- Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks near ice machine and dry storage area not secure. Corrective measure taken, tanks are empty and will be picked up by a company today.
- Basic - Objectionable odor in establishment. Observed strong sulfur and sewage like odor from women and men's bathroom and hall leading to the kitchen. Operator is aware of the situation. Corrective measures taken. Operator thinks the problem originated with the dish machine. Dish machine was fixed yesterday and a cleaning company is scheduled to come in tonight.
- Basic - Soiled reach-in cooler gaskets. Observed all RIC and RIF with soil gaskets
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed thermometer in cooler across from water heater not working properly.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Water filter has no installed or changing date.
|
6/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed steel cup in ice bin behind bar used to dispense ice for drinks.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed personal drink behind bar without covering and straw.
- Basic - In-use tongs stored on oven door handle.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps in walk in cooler.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed rear door opened for ventilation without screen door.
- Basic - Screening is not 16-mesh to the inch. Observed screened opening above rear door without proper screen.
- Basic - Stored food not covered in reach-in cooler. Observed multiple containers of chicken in reach in cooler next to dishwash station. Operator covered containers while still present. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes at 54°F and carrots at 55°F in reach in cooler across from cook line. Corrective action, operator called AC company (Article Air) while still present.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed containers of beef patties labeled 4/26/2014. Operator discarded items. **Corrected On-Site**
- High Priority - Small flying insects at and of bar area, beside trash container.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed tomatoes at 54°F and carrots at 55°F in reach in cooler across from cook line. Corrective action, operator called AC company (Article Air) while still present.
- Intermediate - Spray bottle containing toxic substance not labeled in dry storage room.
|
5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Single service cup used as ice scoop at bar. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed unchained tank of carbon dioxide in back storage area used as a door stop. **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Warning**
- Basic - Hole in wall, observed several gaps from ceiling to wall of at least 12X12 inches in dry storage area and from wall to floor of at least 12x12 inches in dry storage area. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in both restrooms. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed butter at 48°F in reach in cooler in dry storage area. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Observed raw beef over raw fish in reach in cooler in dish washing area. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed at bar. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at main kitchen. **Corrected On-Site** **Warning**
|
12/16/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on top exterior of warewashing machine.
- Basic - Equipment in poor repair. Microwave interior melted/rusted.
- High Priority - Dented/rusted cans present. In dry storage. Removed voluntarily. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Bar handwash sink storing equipment. Must be empty and ready for use at all times. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of ice machine with dust. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Broken eggs and other food debris at bottom of reachin cooler in back room.
- Critical - Observed buildup of slime like substance in the interior of ice machine.
- Critical - Observed dented/rusted cans. Three cans in dry storage area with dents near lip. Corrected On Site. Removed.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed food debris accumulated on kitchen floor under tables/equipment.
- Critical - Observed interior of microwave soiled. Inside top.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over RTE foods. Corrected On Site.
|
10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/25/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. 5 tanks in dry storage area. Corrected On Site. Removed.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Silver True Reachin cooler nearest to water heater. Corrected On Site. PHFs removed. Now holding only vegetables.
- Critical - No Certified Food Manager for establishment. Usual CFM Michael Combs out sick long-term. Please refer to bulletin given re: options for CFM programs/exams. This violation must be corrected by : 6/25/12.
- Critical - Observed handwash sink used for purposes other than handwashing. Bar handwash sink used as dump sink.
- Observed knife block in use to store knives.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bucket of raw chicken at 45F in reachin cooler. Corrected On Site. Voluntarily discarded.
- Critical - Observed soiled reach-in cooler gaskets. Pepsi cooler in warewashing area.
|
4/23/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. No sanitizer detected. Must manually wash, rinse, and sanitize in 3 comp sink until repaired. Please fax repair report.
- Observed build-up of mold-like substance on the surface of the dishmachine well around the chemical feed.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Cooked roast beef stored with raw ground beef in reach in cooler next to walk in freezer. Corrected On Site. Food was rearranged.
|
11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep across from cookline.
|
6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on cookbe equipment.
- Observed food debris accumulated on kitchen floor. Under shelves in dry storage area.
|
2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Portioned bags of raw foods in walk in freezer.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad at 56 F, tuna salad at 57 F and cole slaw at 57 F in reach in cooler on cookline. Corrected On Site. Food was discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler across from cookline at 57 F. Repair company was called-please fax repair report. Now only holding vegetables and commercially processed dressings.
- Critical. Observed raw animal food stored over cooked food. Raw pork stored over cooked meatloaf in reach in cooler by dishmachine. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Raw fish and raw whole shell eggs stored over cooked lunchmeat and milk containers in reach in cooler in back.
- Critical. Observed food stored on floor. Walk in freezer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table on cookline next to sink. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. All reach in coolers.
- Observed soda gun holster with accumulated slime/debris.
|
7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatballs and cooked chicken in reach in coolers.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine.
|
2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Raw chicken stored over cooked chicken in reach in cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand wash sink across from cookline.
- Observed floor area(s) covered with standing water. Walk in beer cooler.
|
8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about North Naples Country Club, 10095 N Tamiami Trail, Naples, FL »