- Basic - Clean knives/utensils stored in crevices between equipment. Observed knives between equipment at the bar, operator removed the knives.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Observed a build up of food debris Vulcan oven at the cookline.
- Basic - Soiled reach-in cooler gaskets. Observed a build up of food debris on the gaskets for the reach in cooler at cook-line .operator wiped down coolers with sanitizer wipes. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at the Cookline not stored in sanitizer.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed a build up of black on the ice machine chute.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Grease accumulated under cooking equipment. Observed buildup off food and grease on floor between friers and grill.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. No food held in unit unit is holding at 41°F or lower.
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9/27/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Grease accumulated under cooking equipment. Observed buildup off food and grease on floor between friers and grill.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed beef over lentil soup in walkin cooler. Operator swapped out the position of the food. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler located at oven all food relocated to walk in. ( cheese 47°F, tomato 46°F, Cut lettuce 47°F.) **Warning** **Corrected On-Site**
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9/24/2013 | Routine - Food | Warning Issued |
- Intermediate - Observed: Accumulation of brown mold-like substance inside the ice bin. **Warning** Priority: Intermediate
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3/25/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of brown mold-like substance inside the ice bin. **Warning** Priority: Intermediate
- Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR?s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serve undercooked food. **Warning** Priority: Intermediate
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1/23/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.Side station
- Critical - Observed handwash sink used for purposes other than handwashing.Wiping cloth bucket in hws,side station. Corrected On Site.
- Observed hole in ceiling.Tile missing in dishmachine area.
- Critical - Observed interior of microwave soiled.cookline
- Critical - Observed packaged food not labeled as specified by law.Flour bin in kitCHEN
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.Bar hws.
- Critical - Observed food stored on floor.Bag of onions walk in cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice.Ice machine near dishmachine. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Eggs over cole slaw,reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw chicken over,carrots,reach in cooler cookline. Corrected On Site.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.Bar
- Critical - Observed food stored in ice used for drinks.Wine bottles.Bar. Corrected On Site.
- Critical - Observed food stored on floor.Pot of peeled potatoe in walkin cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice.Ice bin at bar. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bag in walkin cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Veggie in walkin cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Flour bin in kitchen.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Ham in walkin cooler. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.Flour bin in kitchen. Corrected On Site.
- Observed ice scoop with handle in contact with ice.Icemachine .kitchen Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee on cookline failed to wash hands before putting on gloves. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.kitchen Corrected On Site.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Sweet potatoes in walkin cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Soup in walkin cooler. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.Breadcrumbs. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Eggd over rte food.reachin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.Soup in walkin cooler. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar
- Critical. Hand wash sink lacking proper hand drying provisions.Bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.Bar
- Observed attached equipment soiled with accumulated grease.Hood filters.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw pork over rte diary products. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Bar area. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.dishwaher spraying water on hands. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.cook in kitchen,not washing hands before putting on gloves. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.reachin cooler,cookline .
- Critical. Observed interior of microwave soiled.cookline . Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.items stored over,cookline. Corrected On Site.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
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