Herbie's Bar, 6350 Overseas Hwy, Marathon, FL - Restaurant inspection findings and violations



Business Info

Name: HERBIE'S BAR
Type: Permanent Food Service
Address: 6350 Overseas Hwy, Marathon, FL 33050-2729
License #: 5400229
Total inspections: 5
Last inspection: 12/27/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws
12/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food stored on floor.Walk-in cooler
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Observed utensils stored in crevices between equipment.Knives Corrected On Site.
  • No mop/service sink installed/available at establishment.In the process of re-connecting.
4/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
  • Observed employee with no hair restraint.
  • Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed utensils stored in crevices between equipment.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
  • Critical. Observed handwash sink used for purposes other than handwashing.
12/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/6/2008Routine - FoodInspection Completed - No Further Action

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