- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Black fridge
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Under prep table
- Basic - Single-service articles not stored inverted or protected from contamination. To go **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Black fridge
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink by ice machine
- Intermediate - Spray bottle containing toxic substance not labeled. At bar
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storeroom.
- Basic - Missing drain plug at dumpster. Allows insects, rodents to enter.
- Basic - Plumbing system in disrepair. Grease trap under three compartment sink missing, garden hose running from three compartment sink to floor drain to drain sink.
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5/16/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Floor tiles missing.Behind bar.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storeroom.
- Basic - Missing drain plug at dumpster. Allows insects, rodents to enter.
- Basic - Plumbing system in disrepair. Grease trap under three compartment sink missing, garden hose running from three compartment sink to floor drain to drain sink.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approx. 1 dozen dry rodent droppings on floor between black refrigerator and wall. 2 dry rodent droppings on tray holding spices by bread rack. **Admin Complaint** **Repeat Violation**
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1/23/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Floor tiles missing.Behind bar.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storeroom.
- Basic - Missing drain plug at dumpster. Allows insects, rodents to enter.
- Basic - Plumbing system in disrepair. Grease trap under three compartment sink missing, garden hose running from three compartment sink to floor drain to drain sink.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approx. 1 dozen dry rodent droppings on floor between black refrigerator and wall. 2 dry rodent droppings on tray holding spices by bread rack. **Admin Complaint** **Repeat Violation**
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1/22/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Lift top cooler. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/14/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food.Open case of eggs next to open bag of lettuce in walkin cooler. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.Several dry rodent droppings under three compartment sink. Several dozen dry rodent droppings under shelves in dry storeroom. Several dozen dry rodent droppings under rack holding bag in box soda outside dry storeroom.Several dry rodent droppings between wall and tall cooler in kitchen. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Lift top cooler. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. bag of biscuit mix, several packages of pasta chewed open in dry storeroom. **Warning**
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8/13/2013 | Routine - Food | Warning Issued |
- Basic - Floors not maintained smooth and durable. Metal flooring in walkin cooler coming up at seams. **Warning**
- Basic - Missing drain plug at dumpster.Allows insects, rodents to enter. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Small black cooler holding dressings. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. HANDSINK in Dishroom used for dirty silverware, HANDSINK at cooks line used for thawing food. **Warning**
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6/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor tiles missing.Floor tiles coming up under cooks line. **Warning**
- Basic - Floors not maintained smooth and durable. Metal flooring in walkin cooler coming up at seams. **Warning**
- Basic - Food stored on floor. walkin freezer **Warning**
- Basic - Missing drain plug at dumpster.Allows insects, rodents to enter. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Small black cooler holding dressings. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Hamburger. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. HANDSINK in Dishroom used for dirty silverware, HANDSINK at cooks line used for thawing food. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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3/12/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed roach activity as evidenced by live roaches found. Six nymph roaches on floor under dishmachine. This violation must be corrected by : 9/21/12.
- Critical - Observed roach activity as evidenced by live roaches found. Three nymph , one adult roach under water cooler on floor by dishmachine. This violation must be corrected by : 9/21/12.
- Critical - Observed soil buildup inside ice bin. Mold beginning to form in upper interior of ice machine - behind deflector plate.
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9/20/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/05/12. Please fax copy of certificate to 813 233 2908 attn D GLENN.
- Critical - Observed soil buildup inside ice bin. Slight mold in upper interior of main ice machine - behind deflector plate.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/3/2012 | Routine - Food | Administrative complaint recommended |
- Equipment compartment not equipped to properly drain accumulation of moisture. Ice forming and water dripping off cooling fan in walkin freezer.
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler.
- Observed grease accumulated under cooking equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Large pot of chili in walkin cooler not date marked.
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2/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Several floor tiles cracked, missing.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Behind bar.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Floor buckling in walkin cooler.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime on soda dispensing holster.
- Observed dumpster rusted out on bottom.
- Critical - Observed raw animal food stored over ready-to-eat food. Case of eggs above onions in walkin cooler. Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen handsinks.
- Critical - Observed buildup of lime in the interior of ice machine.
- Critical - Outer openings not protected with self-closing doors. Rear kitchen door.
- Critical - Stem type thermometer not within the intended measuring range of use. Corrected On Site.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2011 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. Black refrigerator.
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs on shelf above open container of pickles in walkin cooler. Corrected On Site.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters dated 6/22/08. Please replace and date mark filters to ice machine every six months.
- Observed equipment in poor repair. Side cove r on ice machine missing.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. One hood filter missing.
- Critical. Observed soil buildup inside ice bin. Upper interior of main ice machine - behind white deflector plate.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Used as a dump sink for beverages behind bar.
- Critical. Manager lacking proof of Food Manager Certification. Operator has sixty days to obtain valid food manager certication. This violation must be corrected by : 2/24/11. PLEASE NOTE: Manager must gain certification within sixty days to avoid penalties/fines. No time extensions can be given.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/24/10.
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12/21/2010 | Routine - Food | Warning Issued |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Metal stem thermometer reading 0 degrees at 32 degrees F.
- Critical. No conspicuously located thermometer in holding unit. Black refrigerator.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter to ice machine dated 6/22/08. Please replace and date mark filters every six months.
- Critical. Observed soil buildup inside ice bin. Black mold in upper interior of main ice machine. (behind white plastic deflector plate)
- Critical. Hot water not provided/shut off at employee hand wash sink.By three compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...some food items in walk in cooler.
- Critical. Observed food stored on floor....boxes in walk in freezer.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....date marking not current on water filters to ice machine in kitchen.
- Observed nonfood-contact equipment in poor repair...side covers missing to ice machine in kitchen.
- Critical. Handwash sink not accessible for employee use at all times....plumbing parts in handsink near ice machine in kitchen.
- Critical. Observed non-service animals in the food establishment or on premises....2 small cats observed outside back kitchen entrance gate near 2 empty food bowls. No animals observed in or on food service, food preparation or customer service areas .
- Critical. Observed live flies in kitchen....2-3 live flies in kitchen.
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6/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....old date marking on water filters to ice machine.
- Nonfood-contact equipment not designed and constructed in a durable manner....ice machine missing side covers.
- Critical. Hand wash sink lacking proper hand drying provisions....cook line.
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9/28/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cuts in kitchen.
- Critical. Observed food stored on floor....boxes in walk in freezer.
- Equipment or utensils not designed or constructed in a durable manner....sides to ice machine in kitchen removed.
- Critical. Observed buildup of pink slime like material on interior guard rail of ice machine in kitchen.
- Observed grease accumulated on kitchen floor....under cooking equiptment.
- Observed attached equipment soiled with accumulated grease...sides of hood system.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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