Hialeah Race Track - La Fiesta, 2200 East 4th Ave, Hialeah, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Intermediate - Accumulation of dust on food-contact surface.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
|
10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on nonfood-contact surface.
- Intermediate - Accumulation of dust on food-contact surface.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
|
4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling soiled with accumulated dust. Inside water heater room
- Basic - Compartment of equipment subject to the accumulation of moisture is not draining water properly. Reach in cooler
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Drain cover(s) missing.
- Basic - Floor area(s) covered with standing water.
- Basic - Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. In kitchen area
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Wall and/or ceiling obstructed with exposed utility lines.
- Basic - Wall in disrepair. Room adjacent to front counter
- Basic - High Priority - Dead roaches on premises.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Non-pitting surface rust on food-contact equipment.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Soil residue in food storage containers.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
|
9/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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