Basic - Build-up of dust on nonfood-contact surface.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink.
4/11/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.pastries holding unit
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Employee washed hands with cold water.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Croquettes and pizza at 130 degrees
Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet.
Intermediate - Hot water not provided/shut off at employee handwash sink.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - Spray bottle containing toxic substance not labeled.
Restaurant representatives - add corrected or new information about Hialeah Race Track - The Crossover, 2200 East 4th Ave, Hialeah, FL »