- Basic - Plumbing system in disrepair. Hand wash sink problem with hot water faucet. Front sink on counter.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Observed rear kitchen mopsink hose without required air gap. **Corrected On-Site**
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed rear food preparation floor area(s) covered with excessive standing water.
- Critical - observed incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed 2 current food preparation employees with expired food handler documentation . no callback inspection required .
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. observed cleaned and sanitized cookline metal pots storage adjacent to rear food preparation area employee handwashing sink and exposed to handwashing sink splash. Repeat Violation.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- observed large cleaned and sanitized metal pot on kitchen storage shelf adjacent to rear kitchen handwash sink exposed to handwash sink splash. Corrected On Site.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 employee exposed to ready to eat foods with no hair restraint.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./observed 4 sushi knifes/flatware on frontline preparation table housed in room temperature standing water- Corrected On Site.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor./ Corrected On Site.-rear storage 1 box clear take out containers
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./observed clean cookline utensils /pots exposed to hw sink splash - Repeat Violation x 3 times.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
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