- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Recommend left side sneezeguard provide more protection for yogurt toppings. **Warning**
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10/14/2014 | Routine - Food | Call Back - Complied |
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Recommend left side sneezeguard provide more protection for yogurt toppings. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/14/2014 | Routine - Food | Warning Issued |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. 1 gallon of milk in front Reach In Cooler not marked.
- Intermediate - Spray bottle containing toxic substance not labeled. 1 Spray bottle under front counter **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food service manager not certified within 30 days of employment. Newly promoted Kathleen has not been certified in thirty days
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink next to threee compartment sink.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed in standing water. Yogurt mix
- Critical - Observed toxic item stored by utensils. Above 3 comp sink, Ajax, Sanitizer
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self serve waffle cones are not in an approve case
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaterney
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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