- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.hammin cook line drawers @50 d.f. **Corrected On-Site**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Drain cover(s) missing. Under potato prep sink
- Basic - Food stored on floor. Salt for softening water
- Basic - Interior of microwave soiled with encrusted food debris. At cook line
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in hot holding unit at cook line **Corrected On-Site**
- Basic - Walk-in freezer floor soiled.
- Flammables stored near a source of ignition. For reporting purposes only. In gas water heater room
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Manager voluntary discard butter patties
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bucket on top of cleaned bowls at prep area
- Intermediate - Cutting board(s) stained/soiled. On top salad make reach in cooler
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Soil residue in food storage containers. White Seasonings containers
- No portable fire extinguisher present. For reporting purposes only. In gas water heater room
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.near ice machine.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.chicken in prep sink.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm
- Equipment and utensils not properly air-dried.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.Missing
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed employee wrapping silverware without gloves. Was touching the food contact surface and wiping pieces with bare hand. **Corrected On-Site**
- Observed old food stuck to clean dishware/utensils.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.food debris in containers.
- Equipment and utensils not properly air-dried.
- Critical - Food not cooked to 145 degrees Fahrenheit or above.fish plated at 116 d.f. Corrected On Site. Cooked to 145 d.f.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.cardboard on storage shelf
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated dust. a/c returns
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Handling raw shell eggs then clean utensils at cook line. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.dishwasher not washing hands when switching from dirty to clean dishes.
- Critical - Observed encrusted material on can opener.
- Observed old labels stuck to food containers after cleaning.storage rack
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.batter at 52 d.f.Corrected On Site. Discarded
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.dirty dish rack
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee switch from working with dirty dishes to clean dishes without washing hands.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination.coffee filters.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.on counter not time marked.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris/residue on nonfood-contact surface. Reach-in freezer (not in use)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw fish, 49F. Manager discarded product. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Observed wall soiled with accumulated black debris in mopsink area.
- Observed wiping cloth used to hold cutting board steady. Corrected On Site.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.creamers at 74 d.f time marking expired. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pancake batter at 74 d.f. Corrected On Site.
- Critical. Observed food stored on floor.water softener salt. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.exterior top
- Observed build-up of grease on nonfood-contact surface.hood/filters
- Observed unnecessary items on the premise.cardboard stored beside ice machines.possible harborage for vermin.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.cook line. employee handling raw shell eggs then rte bacon without glove change or hand wash. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.various
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed dusty ceiling tiles and/or air conditioning vent covers.returns in storage area.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.cookline Corrected On Site. Education provided.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Peeler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage rack/bakery
- Equipment and utensils not properly air-dried.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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