- Basic - Bowl or other container with no handle used to dispense food.cup used in bulk containers.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.shredded lettuce 57
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.55 d.f.
- Intermediate - Employee used handwash sink as a dump sink.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.knives
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 73 d.f.. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs @ 100 d.f. Reheated to 165 hot hold at 135 or above. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.pasta walk in 3 hrs 54 d.f. **Corrected On-Site**
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent cover over three compartment sink. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Hand sink, Cookline. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Warning**
- Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 65f. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Rear of building. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cookline **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink. **Warning**
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2/7/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.womens restroom
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.dishwash area
- Critical - Observed encrusted material on can opener.
- Critical - Observed uncovered food in holding unit/dry storage area.sausage in walk in.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method.uncover food and do not put in container cubes until cool.
- Critical - Observed food stored on floor.walk in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.mushrooms @61 d.f. Must maintain 41 d.f. or below. Corrected On Site. Discarded.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.by mixer
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.dishwash area.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.walk in freezer Corrected On Site.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Rubbed nose. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wiping cloth chlorine sanitizing solution not at proper maximum strength. Corrected On Site.
- Plumbing system in disrepair.faucet handle at handwash sink
- Observed food debris accumulated on kitchen floor.at floor wall junctures near 3 sink.
- Observed personal care item stored with utensils . 5 hour energy
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. AOP FORM ISSUED.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.mustvwash,rinse sanitize.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Lights missing the proper shield, sleeve coatings or covers.by mixer
- Critical. Observed toxic item stored by utensils.PVC GLUE.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.squirt bottle. Bleach? Oil? Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar etc.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed toxic item stored by food.spray paint
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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