- Basic - Cutting board has cut marks and is no longer cleanable, discarded. **Corrected On-Site**
- Basic - Food stored on floor, bucket of sauce , dry storage area.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, was 0 ppm . Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with equipment. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler, expired 2-15-14, establishment is waiting for the certificates .For reporting purposes only.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Poratable Cutting board has cut marks and is no longer cleanable.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair.clogged drain line in dish area
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.serviced 10-16-12
- Critical - Observed food being cooled by nonapproved method.pasta tightly wrapped while ambient cooling recommend removing wrapper.removed wrapper
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times./in the pot wash room and the front prep area
- Observed floor area(s) covered with standing water./under sheet pan dishmachine
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked chicken recommended rapid reheat to 165 degrees f-
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./cooked chicken,cooked fish Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb./mop sink cliset
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink in dishwash area not accessible for employee use at all times. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface, under cutting board.
- Critical - Observed food stored on floor. Breads and buckets of sauce in walkin freezer. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in walkin cooler Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Refired to 165F. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. oil bottle. Corrected On Site.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed ice scoop with handle in contact with ice. Corrected On Site
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter located behind steamers in kitchen.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Pre-flushed, scraped, soaked
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2/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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