- Basic - Silverware/utensils stored upright with the food-contact surface up......forks in shelf by the ice machine . Inverted . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......hummus, turkey 45° in reach in cooler (bottom) cross from fryer in kitchen. Cut Mellon 45° in beverage air cooler in prep.room . Food being held less than 4 hours.Operator stated that for break fast rush door was open long . Corrective action taken . Advised to operator Closed door all the time. Corrective action . Cheese, cream cheese, butter 45° in walk in cooler .operator stated that in morning temperature reading was 42° for the banquet preparation keep opening door that make high temperature on food. Operator open inside freezer door .corrective action taken.
- High Priority - Raw animal food stored in same container as ready-to-eat food....raw eggs with bread touching each other in reach in cooler , kitchen . Moved bread. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.....raw eggs above cheese , sauce in reach in cooler , cook line . Moved eggs **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.......raw chicken above raw burger, raw fish in delfield cooler in kitchen . Moved chicken. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade....corrective action taken ,take for clean. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.......stored coffee Matt box ,SS, pitcher in handwashing sink bar. Remove . **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.....bar , filled it up. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....rice no date , aioli sauce wrong date.. Proper Date marked on food **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Toxic substance/chemical stored by or with food. All purpose cleaner spray bottle by single serve sugar ,equal in guest table. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.....bar . **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair....Flip top reach in cooler in cook line . Must not have stored any time temperature control for safety food until maintain temperature at 41° or blow. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage, ham 51°, cheeses 45°, soup, hummus 47° in flip top cooler in cook line. Voluntarily discarded food. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw burger above mash potatoes in reach in cooler in kitchen. **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. .....home made sauces and dressings in walk in cooler. Voluntarily discarded ood. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils........all purpose cleaner spry bottle with clean plates in kitchen. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface......pancake skillet. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.......whipper stored in handwashing sink in kitchen. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can and racks by ice machine and dishwashing area. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Spinach deep, garlic n butter in reach in cooler. **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.......by ice machine . **Corrected On-Site** **Warning**
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9/5/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. ... In dry food storeroom. ... In kitchen (beneath bag in box syrup storage rack).
- Basic - Clean equipment stored on floor. ... In Walk In Freezer, the frozen Ice Paddle (a Food Contact Surface) is unprotected and stored on the floor.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. ... In kitchen, pots/pans/containers.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. ... Stainless counter beneath "FETCO" Coffee Brewer.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. ... Open top range and steamer.
- High Priority - Container of medicine improperly stored. ... Medicine (pills) stored on shelf with clean dishes in DISHMACHINE area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER ... COOKLINE, Sliced Turkey 45? Sliced Cheeses 48? Waffle Batter 65?
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink not accessible for employee use at all times. ... Rear kitchen, blocked by folding chair and igloo cooler.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. CONSUMER.ADVISORY.Consumption.of.raw.or.undercooked.beef,eggs,seafood,pork,or.poultry.may.increase.your.risk.of.foodborne.illness,especially.if.you.have.decreased.immunities.and/or.certain.medical.conditions. ... Consumer Advisory is required to be printed on menus a symbol preceding it. The same symbol then must precede each menu item that "may" apply to the advisory.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... In walk in cooler, sauces, salsas, condiments not labeled and dated.
- Intermediate - Slicer blade guard soiled with old food debris.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. --- cook line.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. --- IN PROCESS
- Critical - Observed food stored on floor. --- in walk in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. --- in walk in cooler,cooked pork.
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7/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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