- Basic - Equipment in poor repair......produce walk in cooler , open daily case . Must not have stored any potentially hazardous food until maintain proper temperature at 41 or below.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit........chicken, mushroom , cheeses, vegetable , ham, cut Mellon 49° to 51° in produce walk in cooler . As per operator Food being held less than 4 hours . Food moved to another acceptable walk in cooler. Ham, chicken .cheeses, cut lettuce , cut tomato , vegetable , eggs 49° to 50° in buffet line under control temperature by ice. Time marked on food. Yogurt, milk 45° in open daily case , servery area. Food moved to acceptable cooler. **Corrected On-Site**
- Intermediate - Equipment drain line draining into handwash sink......daily area front line.
- Intermediate - Packaged food not labeled as specified by law.......flour in prep.table shelf.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.......mozzarella cheese in walk in cooler.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - scoop handle in contact with food in flour in prep.kitchen. **Corrected On-Site**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Flour in prep.kitchen.
- Basic - Soil residue build-up on nonfood-contact surface.....out side of the ice chute.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon, cheese, cream cheese 56° , eggs 60° in cart no under control temperature . Operator stated that left over food from breakfast . Stop sale issue. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above......chicken wings 116° in grill line . Reheated again 165°. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Sauce in walk in cooler. Operator discarded sauce. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by dolly by the ice machine. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches and with covered ........soup in walk in cooler. **Corrected On-Site**
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11/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in freezer. ... Several items uncovered. **Immediately Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor. ... Beneath equipment/shelving in dry storage room.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ... Ice machine on/near front serving line
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- sandwich area cold table. --- Corrective Action Taken On Site.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. --- hws to right of mixers Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. --- at 3 Compartment Sink Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. --- to left of ice machine in dry/refrigetated food storage
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed food debris accumulated on kitchen floor. --- in walk in freezer.
- Critical - Observed standing water and slime like build-u buildup inside blue plastic ice scoop holding bin.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. --- after three cycles heat strip failed to show any color change and one can easily touch rinse end of machine through final rinse cycle.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust and/or dirt on nonfood-contact surface. walk-in cooler shelf. produce cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in flour container. Corrected On Site.
- Critical - Observed unlabeled spray bottle. clear liquid in spraybottle in kitchen. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. flour container. Corrected On Site.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength at grill counter. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ice scoop holder. Corrected On Site.
- Observed wall soiled with accumulated food debris near sprayer for dishmachine .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quaternary sanitizer for wiping cloths . Corrected On Site.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. salad dressings in walkin cooler Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed soiled reach-in cooler gaskets. frontline
- Critical. Observed buildup of slime in the interior of ice machine. storage room
- Critical. Observed food-contact surfaces encrusted with soil deposits. ice dispenser at customer drink station
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walkin freezer Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop holder soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Hand wash sink lacking proper hand drying provisions by office. Corrected On Site.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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