- Basic - Accumulation of food debris/soil residue on handwash sink. .....kitchen. **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface......paper towel dispensing machine in kitchen.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly....front area handwashing sink.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. ...... Between changing gloves **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. .....glasses,container stored in handwashing sink in Dishmachine area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing......some evidence ( sauce ) in kitchen handwashing sink. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......all handwashing sink. **Corrected On-Site** **Repeat Violation**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink. .....all handwashing sink.
- Basic - Build-up of grease/dust/debris on hood filters....and along the wall.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Grease accumulated under cooking equipment.....through out kitchen.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink....all handwashing sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......sausages in reach in cooler.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. ...by dishmachine .
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface...underneath cooking equipment in kitchen .
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Silverware/utensils stored upright with the food-contact surface up....spoon . **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches......cake frosting .
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.....cake frosting .
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... On exterior of containers, equipment, tables, shelving.
- Basic - Clean equipment stored on floor. ... trays, displays, racks, plastic containers
- Basic - Employee with ineffective hair restraint while engaging in food preparation. ... All employees had either "no" or "ineffective" hair restraint. (One employee had free-flowing ponytail. all others had no hair restraint.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ... In rear, dishwashing/warewashing/prep/storage area.
- Basic - Shelf under preparation table soiled with food debris. ...Old food-debris build up in center prep area tables
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. ... Center prep area by open top range. Hand sink used for potandpan storage.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ALL OBSERVED WORK AREA HAND SINKS: ... Center hand sink by open top range ... Dishwasher/Warewashing hand sink. ... Hand sink in baking area.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. --- safe staff trainings expired 05/12
- Observed employee with no hair restraints.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. Tag Date 02/2010
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. --- handsink near convection oven "X- covered with masking tape. may indicate sink leak?//
- Lights missing the proper shield, sleeve coatings or covers. --- in rear kitchen area. --- Repeat Violation. operator stated that wrong size shields were purchased. protection remains missing.
- Critical - Observed buildup of SLIME and RUST (oxidation) in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer heads. --- side by side hobart mixers near convection oven.
- Observed food debris accumulated on kitchen floor. --- under equipment and storage.
- Critical - Observed soiled walk-in cooler shelves soiled.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaning, Frequency and Restrictions. (A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident.
- Please see inspection report for more details.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. By stoves.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen .
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Lights missing the proper shield, sleeve coatings or covers. Dishmachine area.
- Critical - No handwashing sign provided at a handsink used by food employees. By dishmachine .
- Critical - Observed hand wash sink used for purpose other than washing hands. Storage in dishmachine area.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
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8/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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