- Critical - Hand wash sink lacking proper hand drying provisions and NO HAND WASH SIGN Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed employee with no hair restraint. On cook
- Critical - Observed raw animal food stored over cooked food. RAW CHICKEN OVER FETA CHEESE Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. BOWL IN FLOUR Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. WIDEX Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA 125 Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. on prep table Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR
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5/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit at 53 degrees F . service call advised. relocate PHF to other cooling units until unit repaired .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket . Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. food residue - kitchen .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit at 53-54 degrees F. service call advised . relocate PHF to other cooling units.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. open sacks of flour - dry storage area .
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen . Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. assembling sandwiches . Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. open sack of flour - dry storage area .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. have 60 days from date of hire to complete training .
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1/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hocus Pocus Arcade & Pizza Inc, 7750 Okeechobee Blvd #18, West Palm Beach, FL »