- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Single-service items stored on floor, cups. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter on buffet line 51 °F. Operator moved to reach-in cooler to cool. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Unable to locate CFM certificate. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
- Intermediate - Whole fruit (apples) displayed for self-service not wrapped and no utensils provided. **Corrected On-Site** **Warning**
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10/29/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on juice dispenser.
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of water bottles in dry storage room. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Eggs 166 °F, gravy 128 °F, less than 1 hour
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site** **Repeat Violation**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in chest freezer, cookies. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, gravy. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in ceiling.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Milk not marked with date opened) **Corrected On-Site**
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed cases of pre-cooked eggs not properly labeled with date showing when pulled from freezer and refrigerated.
- Observed pans stacked wet (need to allow air-dry before stacking) Corrected on site.
- Critical - Observed pre-cooked eggs held over 41 degrees Fahrenheit for over 4 hours. (Stop Sale Issued)
- Critical - Observed product held at 48 degrees Fahrenheit (pre-cooked eggs and bacon).
- Critical - Observed water spout corroded.
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12/26/2012 | Routine - Food | Warning Issued |
- Critical - OBSERVED BOTTOM OF REACH IN CONVECTION OVEN HAS BUILT UP OF GREASE AND FOOD DEBRIS.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of Food Managers Certification available.
- Critical - Observed soiled oven interior.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface...burnt on residue...bottom and sides of convection oven.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor...behind box RIF in foid prep. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit working properly as no reading is evidenced...and or bad quat. liquid.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing...and or test strips bad...
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...label (what it is) all food products...
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Current Hotel and Restaurant license not displayed.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair...refrigerator handle missing...
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Clean wiping cloth not properly stored.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...bottom of cookie baker
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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