- No Violations Were Observed
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3/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Reach in cooler in the breakfast bar self service area is not maintaining the time/temperature control for safety foods at 41 degrees F or below. Milk 50°F, Butter 50°F
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 50°F, butter 50° corrective action taken: all foods moved to a working reach in cooler.
- Intermediate - No certified food manager for establishment. All food manager certifications are expired.
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1/29/2014 | Routine - Food | Warning Issued |
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Top sections of display cases.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee responsible for sanitizing dishes did not know how to test for the correct level of sanitizer. **Corrected On-Site**
- Intermediate - Food manager certification expired. Beejal Patel expired 3/11/13
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - No handwashing sign provided at a handsink used by food employees.RESTROOMS
- Critical - Observed food stored on floor.IN KITCHEN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.EGGS 60 F AND GRAVY 67 F IN REACH IN COOLER .THE EGGS AND GRAVY WERE ON BUFFET BEING HELD UNDER TIME FROM 6AM-10AM, NOT DISCARDED AND PLACED BACK IN REFRIGERATOR FOR REUSE Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK
- Observed single-service items stored on floor.PAPERTOWEL
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EGGS,SAUSAGE
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8/10/2012 | Complaint Full | Administrative complaint recommended |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese packets 55 degrees F. Repeat Violation. Calkback: cream cheese 50 degrees F
- Critical - Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sausage, biscuits, donuts and muffins.
- Critical - Violation: 53B-08-1 No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All employee training has expired.
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5/15/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Book bag in the hand wash sink. Corrected On Site.
- Critical - No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All employee training has expired.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese packets 55 degrees F. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sausage, biscuits, donuts and muffins.
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2/28/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter packets 69 degrees f Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Biscuits and sausage. Top shelving with in the case with breads.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area.cookies at front counter.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed no notice of a telephone surcharge posted near a phone in the guest room.Rm 220
- Observed cups & coffee for guest rooms on floor in storage area.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage Gravy & sausage patties 130 degrees. Repeat Violation.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Top section of self-service buffet. (sausage & biscuits)
- Observed open dumpster lid.
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9/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/1/2008 | Routine - Food | Warning Issued |
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