- No Violations Were Observed
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09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. CELL PHONE. **Warning**
- High Priority - Displayed food not properly protected from contamination. APPLES. **Repeat Violation** **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. RTE EGGS, GRAVY **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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07/21/2014 | Routine - Food | Warning Issued |
- High Priority - Displayed food not properly protected from contamination. APPLES.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. MISSING ON BREADS. NOT EFFECTIVE ON OTHER BUFFET ITEMS.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. PAPER TOWEL DISPENSER MOUNTED ABOVE 3 COMP SINK.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. BREAD AND BAGELS.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. EGG PRODUCT AND SAUSAGE PATTIES.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Straw **Corrected On-Site**
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. takeout container on buffet line
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy on buffet line Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. straws in service areas
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. bananas Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. storing utensils
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Critical - No conspicuously located thermometer in holding unit in service area
- Observed unnecessary items stored in garbage enclosure.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner. should be in same direction
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. case of # 10 cans and oranges
- Critical. No proof of required employee training provided. However books are present Serve Safe for new employees
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only. kitchen area ABC
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.1/09
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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