- Basic - Single-service articles not stored inverted or protected from contamination. PLATTERS AND LIDS. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. HOTDOGS.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. KITCHEN.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach found at wash hand sink
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory; next to 3 compartment sink
- Observed unnecessary items on the premise. broken ice machine
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. walk in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle. bleach in kitchen
- Critical - Working containers of food removed from original container not identified by common name. sauce in reach in cooler
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue bottom of the reachnin cooler .
- Observed nonfood-contact equipment in poor repair Botton of prep tables are rusted
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law in reachin cooler
- Observed attached equipment soiled with accumulated dust. fan cover in cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on walkin cooler floor under shelving
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. rusted tables
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. in pan should all be in same direction
- Observed attached equipment soiled with accumulated dust. fan covers in walkin cooler
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. bottom condensation and soiled
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walkin cooler doors
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface exterior of reachin doors.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed attached equipment soiled with accumulated dust fan covers walkin .
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
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