- No Violations Were Observed
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. MILK COOLER Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed objectionable odors in kitchen sink
- Observed single-service articles stored without protection from contamination. coffee stirres
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.dining room milk cooler.
- Critical - Observed handwash sink used for purposes other than handwashing.bowl inside handsink prep room. Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. eggs and sausage under steamer. Manager discarded at will Corrected On Site.
- Critical. Observed food stored on floor. bakery boxes 3
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. next to 3 compartment sink Corrected On Site.
- Observed personal care item stored with food. jacket stored with food shelf Corrected On Site.
- Critical. Observed unlabeled spray bottle. manager threw out Corrected On Site.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength 300 ppm.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.boiled eggs
- Critical. Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination. Corrected On Site.bowls
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bacon at 59 degrees held under no temperature control . Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in cold holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature. eggs. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. muffins at reachin cooler
- Observed employee with no hair restraint.
- Observed equipment in poor repair. inside of microwave rusted by door
- Observed nonfood-contact equipment in poor repair, scrubing pad worn , torn and soiled at 3 compartment sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of frigidaire refrigerator
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at frigidaire cooler
- Observed single-service items stored on floor. box of coffee cups
- Critical. Handwash sink not accessible for employee use at all times. obstructed by cooler
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. No handwashing sign provided at a handsink used by food employees.at restrooms
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on floor in kitchen
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. exposed electrical wiring by front entryway to dining area. observed remodel in progress.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. observed 32 seats
- No plan review submitted and renovations in progress. kitchen moved and remodeled, no plans submitted . kitchen gutted and moved to new area where storage room was located, all plumbing moved.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/11/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.pepsi bottle in reachin cooler in prep area Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed single-service articles displayed, or dispensed in a manner that allows for contamination. plates on buffet counter not inverted
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/9/2009 | Routine - Food | Warning Issued |
| No report available. | 5/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/18/2009 | Routine - Food | Warning Issued |
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