- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 74°, corrective action taken was to put ice on top of packets.
- Intermediate - Handwash sink not accessible for employee use at all times. Boxes on the sink, book moved them **Corrected On-Site**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired.
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5/20/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Food manager certification expired.
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5/7/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 49°. Butter was iced down , butter was 43° at end of inspection. **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/6/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Not in bag or in protective container.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at the front food counter on top of the pancake machine. 77°)
- High Priority - Toxic substance/chemical stored by or with food. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's employee restroom.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage at 125? F and eggs at 112? F in buffet line. Turn heat up. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical bottle stored next to coffee filters
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. prep area cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed toxic item stored in food preparation area. hand lotion by microwave, chemical bottles on top sheving on prep table.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination.PLASTIC UTENSILS STORED WITH MIXED HANDLES
- Wet mop not hung to dry. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.ON PREPARATION TABLE
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet mop not hung to dry.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.RESTROOM HANDWASH
- Wet mop not hung to dry.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.COFFEE ON MICROWAVE
- Observed employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.QUAT
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/25/2009 | Routine - Food | Warning Issued |
| No report available. | 1/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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