- No Violations Were Observed
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of solo cups. **Repeat Violation**
- Basic - Ceiling vent soiled with accumulated dust. Kitchen area
- Basic - Floor tiles missing. Cooking area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Yogurt / milk coolers **Repeat Violation**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Yogurt cooler. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Display cooler.
- Basic - Single-service articles not stored at least 6 inches above the floor. Box of fork in the storage area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurts at 45°. Removed to another unit.
- Intermediate - Accumulation of black/green mold-like substance on/around the juice machine nozzles
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Water in the bottom of the bread cooler.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler leaking onto the floor.
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside the back of the yogurt cooler in the dry storage area.
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Box of coffee. **Corrected On-Site**
- Observed single-service articles stored without protection from contamination. Plastic forks. **Corrected On-Site**
- Critical - Prep surface not sanitized after contamination and prior to use. **Corrected On-Site**
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Warmer in dinning area maintaining 130/131 degrees. This violation must be corrected by : 9/8/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/9/12.
- Critical - Observed toxic item stored in food preparation area. Cleaning solution stored on the top of the white freezer . Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Eggs 130 degrees, biscuit gravy 131 degrees, warmer in dinning area. Egg reheated to 171 degrees, gravy reheated to 165 degrees . Corrected On Site.
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9/7/2012 | Routine - Food | Warning Issued |
- Critical - Observed interior of microwave soiled.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for the bucket. Bucket 200ppm +.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Bread and bagels on a tray next to handsink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the triple door reach in frezeer.
- Observed employee with no hair restraint.
- Observed single-service articles stored without protection from contamination. Coffee filters left out unprotected.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Bucket 300ppm + Corrected On Site.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Biscuit gravy 129 degrees at hotline. Gravy removed reheated to 171 degrees , returned to hotline. Observed hot water dried out of the warming unit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Eggs 129 degrees on the outer ends and 140 on the interior. Eggs were reheated. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Repair the chain on the bagel holder unit.
- Critical. Observed encrusted, soiled material under the coffee filter holder. Corrected On Site.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Egg/cheese omelets at the buffet 128 at the front 131 rear degrees]
- Critical. No thermometer provided to measure temperature of food product. [Employee could not produce a thermometer].
- Critical. Displayed food not properly protected from contamination. [Bagel ang muffin case, chain on the door of the bread section broken].
- Critical. Observed food stored on floor. [Country sausage gravy in the storage area].
- Critical. Observed an employee with long fingernails working with exposed food.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Employee drinking coffee from and open cup in the kitchen area].
- Observed employee with no hair restraint. [Employee in the kitchen prepping foods without the proper hair restraint].
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [Tray for the muffins chipped at the side].
- Equipment or utensils not designed or constructed in a durable manner. [The side of the case with the hotline foods in disrepair. Case is loosing temperture].
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine/buckets .
- Critical. Prep surface not sanitized after contamination and prior to use. [Observed employee using water and vinegar mixed as sanitizing solution].
- Critical. Observed food-contact surface underneath the coffee filter holder encrusted with soiled residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Spoons, forks, at the toaster area not stored protected].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Coffee filters left unprotected on the top of the coffee machine ]. Corrected On Site.
- Observed hole in ceiling. [Ceiling tiles replaced in the dry storage area].
- No copy of latest inspection report.
- Observed no child labor law poster.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. [Employee could not answer any question about the sanitizing solution, the correct test kit was not available, and the solution contained vinegar and water in the bucket].
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/14/10.
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7/15/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [sausage/egg at 129 F, at buffet counter] Corrected On Site.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination. [Sneeze guard not adequate at the serving area]. [Toaster, bread case, hot food warmer, silverware holder]. [Warning issued on inspection conducted 5/12/09]. Violation must be corrected by 7/12/09]. Establishment was given an extension because a new management company is overseeing the property beginning 7/14/09 was not aware of the warning request. [Call Back found on the 3rd visit to the establishment food being provided to the public at the breakfast area with insufficient protection from cross contamination].
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7/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination. [Sneeze guard not adequate at the serving area]. [Toaster, bread case, hot food warmer, silverware holder]. [Warning issued on inspection conducted 5/12/09]. Violation must be corrected by 7/12/09]. Establishment was given an extension because a new management company is overseeing the property beginning 7/14/09 was not aware of the warning request.
- Violation: 25-04-1 Observed single-service items stored on floor.
- Violation: 51-29-1 Observed no child labor law poster.
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7/15/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Displayed food not properly protected from contamination. [Sneeze guard not adequate at the serving area]. [Toaster, bread case, hot food warmer, silverware holder]. [Warning issued on inspection conducted 5/12/09]. Violation must be corrected by 7/12/09].
- Observed single-service items stored on floor.
- Observed no child labor law poster.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Warning Issued |
| No report available. | 3/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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