- Basic - Accumulation of food debris/soil residue on handwash sink. By grill in kitchen Also bar HWS Also Microwave in kitchen next to make table
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to make table in kitchen On breakfast bar, manager refreshed both to 145° water **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook: touched with bare hands: toast, salsa, pork as he was plating. MGR informed cook to wash hands and glove up **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray air freshener in bar area, with single serve cans MGR moved to correct area **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. In bar closet
- Intermediate - Handwash sink not accessible for employee use at all times. Bar closet, blocked by several boxes
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make table kitchen
- Intermediate - Water filter not changed according to manufacturer's instructions. For ice machine in bar storage
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Sets of keys on prep table **Repeat Violation**
- Basic - Food stored on floor. Case of chicken on cooler floor **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Noodles, potato salad, citrus butter
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Noodles, potato salad, citrus butter- dated for 01/04/2014
- Intermediate - Encrusted material on can opener blade.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Fry area
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Working shelves over prep, kitchen
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Banana: dry storage, water: prep area
- Basic - Employee personal items stored in or above a food preparation area. Purse, dry storage
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Granola, brown sugar
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Used aprons on dry storage **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 54°, discarded **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Sneeze guard does not offer adequate protection
- High Priority - Raw animal food stored over ready-to-eat food. Raw sausage over cooked turkey, RIF
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Chicken over pork, RIF
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Crumbled cheese, marked for March use by **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Conditioner over food counter **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Received plan today. All items removed prior to inspection.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Granola. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Repeat Violation**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter cups in basket on countertop. Mgr put butter cups in an ice bath. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Sour cream dated 3-31-13. Also sliced ham dated 3-28-13 in walk in cooler. **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Encrusted material on can opener blade.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Buildup of food residue on handles of reach in coolers.
- Cloth under cutting board. Cloth heavily soiled.
- Dishes not inverted to protect them from contamination.
- No copy of last inspection report.
- Critical - Observed black slime-like buildup inside the ice machine.
- Observed coke syrup not stored in clean dry location under bar triple sink.
- Observed dirty dishes stored as clean.
- Observed dishes not inverted at cookline shelving.
- Observed food removed from original container and not labeled with common name. Bottle of H2O at cookline.
- Observed food residue on bottom of reach in freezer.
- Observed grooved/pitted cutting boards, no longer cleanable through-out.
- Observed heavily soiled gaskets in all reach in coolers.
- Observed heavy build-up of grease on floor at cookline.
- Observed ice machine leaking on flor in kitchen.
- Observed old labels stuck to food containers on shelf.
- Observed pipe leaking at triple sink.
- Critical - Observed potentially hazarous food prepared on site and not used or discarded within 7 days. Meatballs (5 lbs) dated 10-5-12, and mashed potatoes (2 lbs) dated 10-6-12. COS Food discarded. Turkey dated 10-9-12.
- Observed shelves lined with cloth. Cloth is soiled touching dishes/food.
- Observed soiled wiping cloth (dry) in use. Under tea urn.
- Observed tomators on flor of walk-in cooler.
- Critical - Observed unlabeled spray bottle. Chemical.
- Osberved potentially hazardous food held more than 24 hours with not proper date marking. Roast Beef/Breakfast Ham.
- Critical - Stop Sale written. Mashed Potatoes/Meatballs/Turkey.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.plates cups
- Critical - No handwashing sign provided at a handsink used by food employees.employee restroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on prep table
- Critical - Observed container of medicine improperly stored.on prep line
- Observed cutting board grooved/pitted and no longer cleanable.throughout
- Observed floor area(s) covered with standing water.in kitchen
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.nozzles
- Observed leaking pipe at plumbing fixture.ice machine
- Observed nonfood-contact equipment in poor repair condenser leaking at maketable
- Observed old labels stuck to food containers after cleaning.on shelf
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.eggs with cooked bacon in maketable
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.400+ wet wiping cloth
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.lunchmeat dated 4-14 , turkey dated 4-10, soft cheeses dated 4-12 to 4-14 in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.mashed potatoes
- Critical - Working containers of food removed from original container not identified by common name.syrup, oil
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. bar area
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. composite wood shelving in bar area have substantial food and beverage stains from spillage.
- Critical - Observed buildup in the interior of ice machine in kitchen - on deflector, sides and hopper area.
- Critical - Observed food stored on floor. bottled water and nondairy creamer on floor in dry storage room. Repeat Violation.
- Critical - Observed ice scoop handle in ice bin at bar. Repeat Violation.
- Critical - Observed interior of microwave in kitchen soiled on deflector, sides and hopper area.
- Observed personal clothing items stored with clean equipment.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in cooler behind buffet bar; sour cream in prep cooler on cookline Repeat Violation.
- Observed single-service items stored on floor. plastic tumblers in dry storage room. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. bararea. Check date on filter in kitchen. Repeat Violation.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Outer openings protected from insects, rodent proof
- Single service items properly stored, handled, dispensed
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items properly stored
- Wiping cloths clean, used properly, stored
- Critical - Employee training validation
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
- Critical - Original container: properly labeled, date marking
- Please see inspection report for more details.
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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2/21/2011 | Routine - Food | Warning Issued |
- Observed cutlery not protected with sneezeguard.
- Critical. Observed handwash sign not provided at handwash sink in ice cream area.
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HEAVY CREAM IN WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. BREAKING EGGS TO TOAST. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WHEN PUTTING ON GLOVES . Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees. PREP AND BAR.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed toxic item stored by food.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.GRAVYAND PANCAKE MIX IN WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed employee improperly putting on gloves. BLOWING IN GLOVES WHEN PUTTING THEM ON.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.NO DATE.
- Critical. Observed buildup of black like substance on the interior of ice machine.
- Critical. Observed soiled material on slicer.
- Critical. Hand sink removed in food preparation area.BY TRIPLE SINK. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.REMOVED .
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Employees have not received training related to their assigned duties.DID NOT KNOW DIFFERENTS BETWEEN T & T HOLDING .
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10/15/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/19/2009 | Routine - Food | Warning Issued |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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