- Basic - Old food stuck to clean dishware/utensils. On ladle in bus tub contains clean utensils. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On steam table on cook line in kitchen. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Salmon on speed rack. Whole cooked chickens on speed rack.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above washed and cut produce in Walk-in cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Dessert reach in on cook line
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Back pack on squash by office **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Drain line for hand wash sink at end of cook line. Maintenance called.
- Intermediate - Food manager certification expired. Dave. 3 CFM on shift
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proctor on site
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On salad grill line **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White dishes in grill area **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Green cup over microwave **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill area, scoops Utensil for seasoning not above food, pepper **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area, men's restroom No paper towels at bar area **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen. Sanitizer on floor **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Over microwave **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. Beef over croutons **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose By dumpster
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well off while in use.
- Basic - Old food stuck to clean dishware/utensils. Knife in knife rack. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed old food stuck to clean dishware/utensils.
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with single service items. Clothing **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp 46 in cookline drawer-iced down
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Equipment and utensils not properly air-dried.pans
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of slime in the interior of ice machine.inside lid and exterior
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food.jacket in dry storage
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.chlorine at bar triple sink
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.at cookline
- Wet wiping cloth not stored in sanitizing solution between uses.on counter Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.spices
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, mac and cheese and ribs 44 - 48f.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler, pizza cooler and refrigerated drawers. Bottom drawers on pizza make table. Technician showed up during callback inspection.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. two sinks in kitchen had paper napkins and food debris in them. At time of callback, dish cloth was observed in handwash sink.
- Critical - Violation: 32-17-1 Handwashing cleanser unavailable at handwash sink at bar. pump would not dispense soap. Manager stated a new pump had been ordered.
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12/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler, pizza cooler and refrigerated drawers. Technician had been called for another refrigeration issue prior to this inspection .
- Critical - Designated handwash sink at bar not used for that purpose. informed that bartender washed her hands in the kitchen handsinks.
- Drink mixer canister at bar stored on top of ice bin lid creating a cross contamination issue for the ice stored in the ice bin - drip water.
- Critical - Handwashing cleanser unavailable at handwash sink at bar. pump would not dispense soap.
- Critical - Insecticide/rodenticide use not in compliance with regulations.Hot Shot for home use only per label instructions.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. CFM not onsite untl last half of inspection. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. box of lettuce on floor
- Critical - Observed handwash sink used for purposes other than handwashing. two sinks in kitchen had paper napkins and food debris in them.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Observed small reach-in cooler soiled with heavy slime buildup around door henges whendoor is opened.
- Critical - Observed toxic item improperly stored. in dishmachine area.
- Critical - Observed uncovered food in holding unit/dry storage area. New Orleans seasoning not covered in dry storage area.
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11/28/2011 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Ice cream cooler is exposed to splash from hand washing.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Cook line and bar area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Bags of water softener salt. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw turkey burgers over raw seafood in walk-in cooler. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for wiping cloth buckets. 0 ppm.
- Critical - Working containers of food removed from original container not identified by common name. Bags of sugar.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chicken Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. drawer coolers Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. salmon and crab cakes over veggies Corrected On Site.
- Critical. Observed food stored on floor. fry oil in dog house
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. spring mix Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. glove change Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. cook
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed reach-in cooler gasket torn/in disrepair. line
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. bar sink blocked with dishes Corrected On Site. Repeat Violation.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Observed food stored on floor.BOX OF BUNS.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.HANDLES IN PRODUCT IN TOP OF RIC.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WHEN PUTTING ON GLOVES.
- Critical. Observed interior of glass cooler has broken glass in bottom..
- Waste line missing at soda gun holster.
- Critical. Handwash sink not accessible for employee use at all times.BOX OF BUNS BLOCKING HWS.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.K ON THE FLOOR . For reporting purposes only.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit properly . Corrected On Site.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical. No conspicuously located thermometer in holding unit.
- Observed in-use utensil stored in water not at or above 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed plate at salad bar with food on surfaces.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Plumbing system in disrepair.NO DRAIN LINE ON SODA GUN HOLDER.
- Critical. Vacuum breaker mising at hose bibb. SPLITTER AT MOP SINK.Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED BY WASTE BASKET AND WIPING CLOTH CONTAINER. Repeat Violation. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Critical. Employees have not received training related to their assigned duties.NOT KNOWING WHAT CHEMICAL OR TEST KIT USED IN TRIPLE SINK.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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