- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In the customer dining area, the drawers in front of the: toaster, coffee and batter have accumulated debris.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bagged lunch in door of reachin, over public food.
- Basic - Food-contact surface not smooth and easily cleanable. Plastic gravy containers are bubbled/deteriorated, (2).
- Basic - In-use wet wiping cloth/towel used under draining dishes. On shelf over 3 sink.
- Basic - Soil residue build-up on nonfood-contact surface. On the frame of the juice dispenser, behind the nozzles. **Repeat Violation**
- High Priority - Medicine stored in refrigerator/cooler with food. Insulin syringe in door butter compartment, over yogurt and milk.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On frame of juice dispencer
- High Priority - Displayed food not properly protected from contamination. Apples on display are not covered Bread/pastry display, top level is not self closing
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Eggs in refrigerator, zip loc bag
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Waffle batter Boiled eggs
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. In dining area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in refrigerator Eggs open in refrigerator
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old date labels on cleanes dish area. Stir spoon stained
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In white refrigerator **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves. Dry material spilled. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Biscuit lid on display is not self closing
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. In kitchen.
- Basic - Raw fruits/vegetables not washed prior to preparation. Wrapped apples with labels on buffet.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Alcohol wipes over prep area. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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3/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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