Holiday Travel Resort, 28229 Cr 33, Leesburg, FL - Restaurant inspection findings and violations

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Business Info

Name: HOLIDAY TRAVEL RESORT
Type: Permanent Food Service
Address: 28229 Cr 33, Leesburg, FL 34748-8999
License #: 4501033
Total inspections: 15
Last inspection: 08/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Single-service articles not stored inverted or protected from contamination.styro trays
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 6/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Bowls in storage area.
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.63 d.f. **Corrected On-Site**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.66 d.f. **Corrected On-Site**
 3/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor.onions
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 11/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Case of single-service articles stored on floor in dry storage area.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 6/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.ice cream scoops
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food.raw shrimp over french fries in chest freezer
 3/25/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
 10/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Critical - Displayed food not properly protected from contamination.coffee.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw sausage over bacon. Corrected On Site.
 3/28/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw shell eggs and lettuce Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food.reach in freezer . Corrected On Site.
 4/19/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.reach in freezer. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Observed employee with ineffective hair restraint.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet mop not hung to dry.
 1/29/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/28/2008Routine - FoodInspection Completed - No Further Action

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