Fro-Yo Frenzy, 125 Via Naranjas #45a, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: FRO-YO FRENZY
Type: Permanent Food Service
Address: 125 Via Naranjas #45a, Boca Raton, FL 33432
License #: 6020863
Total inspections: 12
Last inspection: 09/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 09/19/2014Routine - FoodCall Back - Admin. complaint recommended
  • Intermediate - Hot water not provided/shut off at employee handwash sink, employee restroom. **Repeat Violation**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 07/17/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 3/26/2014Routine - FoodCall Back - Complied
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
 1/22/2014Routine - FoodWarning Issued
  • Intermediate - Hot water not provided/shut off at employee handwash sink, employee restroom.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 11/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No copy of latest inspection report available.
 4/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Working containers of food removed from original container not identified by common name.....topping .
 11/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8/2/12.
 8/10/2012Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Handwash sink not accessible for employee use at all times......obstructed by stepping stool. Corrected On Site.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/2/12.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8/2/12.
  • Critical - Observed raw animal food stored over ready-to-eat food.....raw egg above ready to eat chocolate covered pretzel Corrected On Site.
 6/2/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 3/12/2012Routine - FoodCall Back - Complied
  • Critical - observed employee training - no proof
  • Critical - observed no certified food manager.
  • Critical - observed no handwashing sign, hand wash sink.
  • Critical - observed no hot water employee restroom hand wash sink.
  • Critical - observed no paper towel, hand wash sink.
  • Critical - observed no soap, hand wash sink
  • Critical - observed operating without current license.
 3/12/2012Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed handwash sink used for purposes other than handwashing....mug, wiping cloth stored in handwashing sink, frontline . Corrected On Site.
 3/12/2012Food-Licensing InspectionInspection Completed - No Further Action

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