- Basic - Accumulation of lime scale on the inside and outside of the dishmachine.
- Basic - Build-up of food debris on nonfood-contact surface. On outside of all food storage containers located in walk in cooler.
- Basic - Carbon dioxide tanks not adequately secured. At tanks located outside storage area.
- Basic - Ceiling tile in disrepair. Over ice machine,
- Basic - Clean plates stored next to handwash sink exposed to splash. At server side station. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing a bracelet while cutting lemons. **Corrected On-Site**
- Basic - Employee wearing soiled apron. At back cook line. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Server cutting lemons with no hair restraint. **Corrected On-Site**
- Basic - Hotel pans not properly air dried - wet nesting. At storage area.
- Basic - Leaking pipe at plumbing fixture. On top of dish machine coming from under vacuum breaker.
- Basic - Sliced lemons stored near sink exposed to splash. At server station. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Displayed food not properly protected from contamination. Desserts at dessert station not protected. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hash browns at 129 F°, out of temperature 15 minutes. Chef discarded hash browns. **Corrected On-Site**
- High Priority - Server handling clean equipment, utensils and touching unwrapped single-service items without first washing hands. At server side station. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At hose connection located in dish room area by hand sink.
- Intermediate - Employee filled container with water at handwash sink. At hand sink located in preparation area.
- Intermediate - Employee used handwash sink as a dump sink. At hand sink located in server station.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by glass racks. At dish machine area. **Corrected On-Site** **Repeat Violation**
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11/06/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. At walk in freezer and show kitchen saut cooler.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand sink located by pantry cooler.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. At grill area. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over ready to eat pasteurized eggs. In dairy cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical quaternary bucket stored by in-use utensils and single service napkins. At service station 2. **Corrected On-Site** **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored on food preparation surface. At preparation area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by a cart. At hand sink located in preparation area and omelet station. **Corrected On-Site** **Repeat Violation**
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. At mop sink area.
- Basic - Ice buildup in walk-in freezer.
- Basic - Leaking pipe at plumbing fixture. Coming from under hand sink located in dish room.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. In produce and protein cooler. **Repeat Violation**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food and utensils. At side two station. **Repeat Violation**
- High Priority - Employee washed hands with cold water. At hand sink located by the mixer. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp stored over ready to eat lobster meat.. In protein cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At hose connection located in dish room.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. An open container of skim milk with no date mark. In protein cooler. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. At hand sink located in side two. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. At hand sink located in dish room. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located by mixer. Water temperature is at 77 F° **Corrected On-Site**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. At ice bin located in server station number 2 **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand sink located by pantry walk in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.. Inside pantry walk in cooler.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment. At service station number 2. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At hose connection that is attached to preparation sink faucet. At sink located in back kitchen area and buffet area. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. At service station number 2.
- Intermediate - Lemon cutter blade soiled with old food debris.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. At dish room hand sink.
- Basic - Ceiling tile in disrepair. In preparation area.
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood stored over ready to eat pancake batter. At cooler located in buffet area. **Corrected On-Site**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In produce cooler.
- Basic - Ice buildup in walk-in freezer.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Live flies in kitchen.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. At preparation area. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand sink located in preparation area.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At preparation area.
- Intermediate - Employee used handwash sink as a dump sink. At service station.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. At hand wash sink located in preparation area, by mixer. Water temperature is 76 Degree F.
- No plan review submitted for portable omelet station. Operator added an omelet station. Omelet station is located in dining area. Operator removed portable omelet station. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Fan covers located in produce cooler, in need of cleaning.
- Observed build-up of debris on shelves located in produce cooler.
- Observed nonfood-contact equipment in poor repair. Ice build up on coils, at outside walk in cooler.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated food debris. Fan covers located in dessert reach in cooler, in need of cleaning.
- Observed floor area(s) covered with standing water. Under hand wash sink located in preparation area.
- Observed ice scoop with handle in contact with ice. At ice bin located in service station.
- Observed leaking pipe at plumbing fixture. Coming from hose bibb located under hand wash sink. At hand wash sink located in preparation area.
- Observed nonfood-contact equipment in poor repair. Cracked lids covers, for Taylor machine.
- Critical - Observed raw seafood stored over ready-to-eat crabmeat. In walk in cooler. Corrected On Site. Chef moved crabmeat and stored over raw seafood.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. Rack and Roll cooler in poor repair. No food in cooler at the time of inspection.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.EXPIRED FL0151101 2/3/2011.Engineering contacted regarding inspection report, corporate insurance department states inspected 2/10/2011.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw turkey above raw shell eggs at walk in cooler. Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.engineering contacted.
- Wet wiping towel not stored in sanitizing solution between uses.Wet georgia pacific towels under cutting board.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.Food contact equipment dried with paper towels at dishmachine . Corrected On Site.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Bowls at server side station and plates at dishmachine storage area.
- Critical. No handwashing sign provided at a handsink used by food employees.At server side station . Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.At caulking at breakdown area of dishmachine.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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