- Intermediate - Proof of required state approved employee training not available for some employees. Observed Abbie on shift with chef at time of inspection and Establishment had no proof of employee training for Abbie who has been employed at establishment at 2 years. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Open callback 7/25/14: Observed employee training is scheduled for Thursday 7/31/14. Observed establishment unable to find employee certificates from previous Food and Beverage Director.
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07/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed scoop handle in contact with dry fry batter within closed container on dry goods room. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches beneath dish machine in kitchen. Observed heater added for hot water sanitization and Chef was removing a cover over heater so the temperature reading was visible when observed 3 live roaches run from underneath heater. This violation must be corrected by July 24, 2014. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. Observed Abbie on shift with chef at time of inspection and Establishment had no proof of employee training for Abbie who has been employed at establishment at 2 years. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/23/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed scoop handles laying in direct contact with food products in closed containers of fry batter and flour in the dry storage area. **Corrected On-Site** **Warning**
- Basic - Raw animal food stored above unwashed produce. Observed shell eggs held over a case of lemons and limes in walk-in cooler. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed the following undated items held at cold hold prep unit and opened during Sunday brunch per staff: heavy cream, liquid egg beaters, half and half. Observed undated gallon of milk in reach in cooler opened on Sunday. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Observed ServSafe food manager certificate for Chef Greg Folden with certification day of 12/3/08. Chef stated he believes the Sous Chef is a certified food manager and inspector advised establishment to maintain a copy of his certificate as well if he is certified. At time of inspection, observed Chef with 2 additional employees working in the kitchen and one server. This violation must be corrected by March 24, 2014. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed ServSafe food manager certificate for Chef Greg Folden with certification day of 12/3/08. Chef stated he believes the Sous Chef is a certified food manager and inspector advised establishment to maintain a copy of his certificate as well if he is certified. At time of inspection, observed Chef with 2 additional employees working in the kitchen and one server. This violation must be corrected by March 24, 2014. **Warning**
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1/22/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup sitting on cutting board at cold hold prep unit. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee at salad prep station handle salad blend with bare hands while placing into customer food to-go container. Employee placed glove on to add additional toppings to salad.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to two compartment sink. **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED CARBON DIOXIDE TANKS NOT ADEQUATELY SECURED
- Critical - OBSERVED PRCOESSED, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD HELD OVER 24 HOURS, NO DATE MARK. MILK IN REACH-IN COOLER
- OBSERVED SLIMY/MOLD-LIKE BUILDUP ON REACH-IN COOLER GASKET - UNDER MAKE TABLE ON LINE
- OBSERVED WET MOP NOT HUNG TO DRY
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- NO HEIMLICH MANEUVER SIGN.
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING - CHEF BILL WILL PROVIDE AT NEXT INSPECTION.
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3/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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