Honey Lake Plantation Resort & Spa Llc, 1290 Honey Lake Rd, Greenville, FL - Restaurant inspection findings and violations



Business Info

Name: HONEY LAKE PLANTATION RESORT & SPA LLC
Type: Permanent Food Service
Address: 1290 Honey Lake Rd, Greenville, FL 32331
License #: 5000180
Total inspections: 8
Last inspection: 07/23/2014

Restaurant representatives - add corrected or new information about Honey Lake Plantation Resort & Spa Llc, 1290 Honey Lake Rd, Greenville, FL »


Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
07/23/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/28/2014Routine - FoodCall Back - Complied
  • Intermediate - Food manager certification expired. Observed ServSafe food manager certificate for Chef Greg Folden with certification day of 12/3/08. Chef stated he believes the Sous Chef is a certified food manager and inspector advised establishment to maintain a copy of his certificate as well if he is certified. This violation must be corrected by March 24, 2014. **Warning**
1/22/2014Routine - FoodWarning Issued
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. At sink next to microwave and tea brewing machine.
9/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area. Cooking oil stored on floor.
  • Basic - Clean utensils or equipment stored in dirty drawer. At main work table near walk in cooler.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic pans at dish storage near convection ovens.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Ice scoop stored with handle in contact with ice in ice bin. At server drink station.
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in flour bin at dry storage area.
  • Basic - Soiled reach-in cooler gaskets. Reach in cooler drawers at cook line.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Inside top doors; around ice chute.
  • Intermediate - Employee used handwash sink as a dump sink. Observed drink ice resting in hand sink near server station.
5/29/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink next to three compartment sink.
1/24/2013Routine - FoodInspection Completed - No Further Action
  • OBSERVED CARBON DIOXIDE TANKS NOT ADEQUATELY SECURED
  • Critical - OBSERVED PROCESSED, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD HELD OVER 24 HOURS, NO DATE MARK - MILK IN REACH-IN COOLER
  • OBSERVED SLIMY/MOLD-LIKE BUILDUP ON REACH-IN COOLER GASKET UNDER MAKE TABLE ON LINE
  • OBSERVED WET MOP NOT HUNG TO DRY
7/5/2012Routine - FoodInspection Completed - No Further Action
  • NO HEIMLICH MANEUVER POSTER
  • Critical - NO PAPER TOWELS AT HANDSINK AT BAR
  • Critical - NO SIGN AT HANDWASH SINK AT BAR
2/2/2012Food-Licensing InspectionInspection Completed - No Further Action

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