Name: HONG KONG RESTAURANT
Type: Permanent Food Service
Address: 3014 W New Haven Ave, Melbourne, FL 32904
License #: 1505960
Total inspections: 1
Last inspection: 08/13/2014
Basic - Bowl or other container with no handle used to dispense food. Bowl utilized to scoop rice
Basic - Clean knives/utensils stored in crevices between equipment./ between reach in cooler prep table
Basic - Food stored on floor./ buckets sauce walk in cooler
Basic - In-use wet wiping cloth/towel used under cutting board.
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. / foods in talk freezer
Basic - Wet wiping cloth not stored in sanitizing solution between uses./ cooks line front line
High Priority - Pesticide/insecticide labeled for household use only present in establishment./ raid
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler./ raw chicken/ vegetables Educated **Corrected On-Site**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.-or wiping cloths
Intermediate - No state approved required employee training program present at first inspection changed owner on 6/17/14 To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./ still have a few days before the employee training time frame is up must have by next unannounced inspection
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