- Basic - Accumulation of food debris/soil residue on handwash sink. On front line
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Food storage container/container lid cracked or broken. Lexan containers **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Walk in freezer **Repeat Violation**
- Basic - Light not functioning. In walk in cooler
- Basic - Water leaking from faucet/faucet handle. Handwashsink on front cook line
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm corrected to 50ppm CL **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Non-pitting surface rust on food-contact equipment. Reach in cooler racks
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Lexan containers
- Basic - Gaskets/seals on holding unit in poor repair. On walk in freezer
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor area(s) covered with standing water.
- Basic - Floors not constructed to be easily cleanable. Grout missing
- Basic - Food storage container/container lid cracked or broken. Lexan containers
- Basic - Reach-in cooler gasket torn/in disrepair. At salad station
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Corrected On-Site**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Duct tape used to repair nonfood-contact surface. Walk in cooler door. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Dish washing area. Grout missing in dish washing area holding water.
- Basic - Floors not constructed to be easily cleanable. Grout missing on cook line, dish washing area. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Walk in cooler door. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back of house near bag in box syrup station **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service articles not stored inverted or protected from contamination. To go styrofoam containers.
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair. Beef walk in cooler
- Basic - Working containers of food removed from original container not identified by common name. Oil bottle on cook line. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken next to raw ground beef.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of oysters on floor.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Duct tape used to repair nonfood-contact surface. Walk in cooler secured with metal tape.
- Basic - Floors not maintained smooth and durable. Grout missing around dish area and cook line.
- Basic - Food storage container/container lid cracked or broken. Plastic lexon containers.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Walk in cooler door.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back of establishment above bag in box.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour, and cook line bottles.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 54?
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 47?
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Fish 48?
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw beef 50? raw chicken 47?
- High Priority - Stop Sale issued due to adulteration of food product. Plastic juice bottles touching drink ice served to customers.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Front hand sink.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Non-handled container used as scoop, sauce/dressing. **Corrected On-Site**
- Critical - Hand wash sink lacking proper hand drying provisions. Back prep area. **Corrected On-Site**
- Observed clean equipment stored on floor. Ice bucket, lettuce cutter **Corrected On-Site**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Shelled eggs . **Corrected On-Site**
- Observed single-service articles stored without protection from contamination. Drink cup holders not covered.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for sanitation bucket. **Corrected On-Site**
- Waste line missing at soda gun holster.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination....to-go cups holder have no top lids to protect top cup.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....no date marking on water filters in back room.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength....DO NOT USE DISH MACHINE FOR SANITIZING UNTIL REPAIRED
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination....no lids on to go cup ccontainers at soda station.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers....dishmachine area.
- Critical - Observed food stored on floor....box of butter in walk in freezer.
- Observed single-service articles stored without protection from contamination....top lid to cup dispensers missing at wait station areas.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese in walk in cooler.
- Observed ice scoop with handle in contact with ice....main ice nachine in backroom
- Observed single-service articles stored without protection from contamination....go go cup tube containers without tops .
- Critical. Hand wash sink lacking proper hand drying provisions....prep table near office.
- Critical. Observed live flies in kitchen.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of small carton of half and half in small bar cooler 45 degrees F. Other working coolers on premises. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Lights missing the proper shield, sleeve coatings or covers. Missing from ceiling light fixtures above ice machine.
- Critical. Observed unlabeled spray bottle. One unlabeled spray bottle on shelf opposite main ice machine.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of eggs in under counter cooler holding salads 54 degrees F. This violation must be corrected by : 1/07/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler under counter holding salads. This violation must be corrected by : 1/07/10.
- Critical. No conspicuously located thermometer in holding unit. Wing box .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to ice machine dated 5/08. Filters need to be changed and date marked every six months.
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1/6/2010 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small cooler behind bar holding drink mixes and small containers of milk at 52 degrees F. Other working coolers on premises. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Unable to locate thermometer in small cooler behind bar.
- Critical. Observed food stored on floor. Box of oysters left on floor in walkin cooler.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Large K class extinguisher has come off wall mount.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Call Back - Complied |
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