International House Of Pancakes 36-169, 3660 Commercial Way, Spring Hill, FL - Restaurant inspection findings and violations



Business Info

Name: INTERNATIONAL HOUSE OF PANCAKES 36-169
Type: Permanent Food Service
Address: 3660 Commercial Way, Spring Hill, FL 34606
License #: 3700961
Total inspections: 17
Last inspection: 09/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of food debris/soil residue on handwash sink. By cookline
  • Basic - Drain cover(s) missing. Behind cooks line area
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm corrected 50ppm CL **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. By cook line
09/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water. At front line
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
  • Basic - In-use utensil stored in sanitizer between uses. Knives on cook line in chemical sanitizer. **Corrected On-Site**
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Spilled product on floor in walk in cooler **Corrected On-Site**
6/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
1/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in dry storage area. Bulk oil **Corrected On-Site**
  • Basic - Floors not constructed to be easily cleanable. Grout missing around dish washing.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Single-service articles not stored inverted or protected from contamination. On cooks line, black to-go boxes. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
7/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area. Bag in box on floor. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Floors not maintained smooth and durable. Grout missing in dishwashing area.
  • Basic - Food storage container/container lid cracked or broken. Plastic lexon containers.
  • Basic - Hole in ceiling. Around piping/conduit.
  • Basic - Lime scale build-up inside ice machine.
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
4/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Expo area, dishroom. **Corrected On-Site**
  • Critical - Observed cloth used as a food-contact surface. Under cutting board. **Corrected On-Site**
  • Critical - Observed handwash sink used for purposes other than handwashing. **Corrected On-Site**
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Shelled eggs stored over raw bacon, walk in cooler.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Bucket **Corrected On-Site**
  • Observed single-service articles improperly stored. To inverted. **Corrected On-Site**
  • Critical - Observed unlabeled spray bottle.
12/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees....ladies room. Corrected On Site.
  • Observed equipment in poor repair...front cover to ice machine missing Corrected On Site.
  • Observed residue build-up on nonfood-contact surface....behind dish machine in dish machine area.
  • Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
5/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions....wait station pass thru area. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface....under cook line grills.
  • Critical - Observed food with mold-like growth....lemons in walk in cooler.
11/1/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.. greater than .pans wet-nested. Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions....cook line Corrected On Site.
  • Observed food debris accumulated on kitchen floor....behind cook line. Corrected On Site.
4/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees....ladies restroom
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Observed obstructed exits, stairs, hallways or egress....chair in front of southern exit door. For reporting purposes only.
11/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Small lift top at cooks line. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered coffee on shelf in walkin cooler.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. One small gap in hood filters above grill.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only. Wall opposite dishroom.
4/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted, soiled material on slicer. Dried food on blade guard of slicer.
  • Equipment and utensils not properly air-dried. Several metal and lexan pans stacked wet on rack by dishsmachine.
  • Critical. No handwashing sign provided at a handsink used by food employees. Missing from ladies bathroom.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only. Outlet on wall - back hallway.
1/11/2010Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning.
  • Observed old food stuck to clean dishware/utensils. Metal insert pan on rack across from slicer.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Dipperwell By shake machines needs cleaning.
9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/26/2008Routine - FoodCall Back - Complied
No report available. 8/25/2008Routine - FoodWarning Issued

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