- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cakes in pans cooling off on floor and fruit boxes on the other died of the walk-in cooler **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Stored food not covered in reach in freezer. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Case of eggs corrective action taken and eggs were moved to walk cooler.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Cutting board(s) stained/soiled.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ready to eat in walk-in cooler. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than hand-washing , coffee cups and coffee urn in sink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.minced chicken left at room temp 52°. Moved to walk in cooler , revisited before end of inspection, temperture for the chicken was 43° **Corrected On-Site**
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan dusty in prep area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Potatoes.
- Basic - Food stored in holding unit not covered. At chest freezers in hallway area. **Repeat Violation**
- Basic - In-use knife/knives stored in crack between equipment and wall. In rear prep area near managers office.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. At flour containers. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At lowboy cooler near cookline entryway. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To store prepped pumpkin in walkin cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum foil containers in shelving above dishwashing area.
- Basic - Soiled reach-in cooler gaskets. Lowboy cooler near kitchen entryway. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Evaporated milk and butter.
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers. **Repeat Violation**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. No sanitization step observed when warewashing at 3 compartment sink. only washing , rinsing and air drying observed. Do not use equipment/utensils not properly sanitized.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cheese at walkin cooler.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bleach bottle by utensils in rear prep area near back door.
- Intermediate - Handwash sink used for purposes other than handwashing. Used as prep sink and storage for knife in cookline rear prep area.
- Portable fire extinguisher missing from its designated location. Fire extinguisher on floor by walkin cooler. For reporting purposes only.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone in rear prep area and front counter area. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Bread and empanadas at reaching freezers on hallway.
- Basic - Food stored on floor. Eggs at walkin cooler.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. At flour container. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Lowboy cooler by kitchen entryway.
- Basic - No handwashing sign provided at a hand sink used by food employees. Rear prep area by managers office, near cookline and in front counter area.
- Basic - Soiled reach-in cooler gaskets. Lowboy cooler by kitchen entryway. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour container.
- High Priority - Container of medicine improperly stored. Stored in prep area shelving. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. In front counter area.
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. front counter area.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. backdoor by restrooms.
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11/21/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. rear bakery prep area broken tile.
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline area.
- Critical - Hot water not provided/shut off at employee hand wash sink. bakery rear prep area.
- Critical - Hot water not provided/shut off at employee hand wash sink. men's restroom.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. front counter area.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/13/12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. while making empanadas. Corrected On Site. gloves worn.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. fans in bakery prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in bakery prep area.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed ceiling in disrepair. water damaged ceiling tile rear bakery prep area.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. rusted shelving at walkin cooler.
- Critical - Observed food stored on floor. onions at walkin cooler .
- Observed gaskets with slimy/mold-like build-up. cookline coolers.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store spoons at cookline .
- Observed moldy air conditioning vent covers. cookline area.
- Observed nonfood-contact equipment in poor repair, chest freezer in front conter area in disrepair .
- Observed personal care item stored with food. purse in prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken pie under no temperature control at front counter at 75 degrees . Corrected On Site. completed application for time as a public health control and time marked food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs held under no temperature control at cookline . Corrected On Site. placed inside cooler.
- Observed single-service articles improperly stored. takeout containers not properly inverted .
- Critical - Observed soil residue in storage containers. onion storage container in walkin cooler.
- Critical - Observed toxic item stored by food. chemicals stored above sugar bags in rear bakery prep area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor by restrooms.
- Wall not smooth and easily cleanable. by 3 compartment sink.
- Critical - Working containers of food removed from original container not identified by common name. flour container.
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8/13/2012 | Routine - Food | Warning Issued |
- Critical - hot water not provided/ shut off at employee hand wash sink. handwash back precooked.
- lights missing the proper shield, sleeve coatings or covers. broken.
- Critical - no handwashing sign provided at a handsink used by food employees.
- Critical - observed food stored in a prohibited area. upright freezers unlocked hall to restroom
- observed residue buildup on nonfood contact surface. stove top
- observed utensils stored in crevices between equipment.
- Critical - ready to eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not visible from any direction. For reporting purposes only.
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAKERY HANDWASH
- Lights missing the proper shield, sleeve coatings or covers.WALKIN
- Critical - No handwashing sign provided at a handsink used by food employees.BAKERY HANDWASH
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.HOOD FILTERS
- Observed employee with no hair restraint.BAKERY
- Critical - Observed food stored on floor.KITCHEN BAKERY
- Critical - Observed food stored on floor.WALKIN
- Critical - Observed handwash sink used for purposes other than handwashing.FRONT HANDWASH SINK
- Observed residue build-up on nonfood-contact surface.STOVE TOP
- Observed unnecessary items on the premise.POCKETBOOK PREPARATION TABLE SHELVING
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED
- Critical - Working containers of food removed from original container not identified by common name.SPRAY BOTTLE WATER Corrected On Site.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-03-1 Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COUNTER HOT CASE TURNED UP Corrected On Site.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.PLASTIC CONTAINER AND KNIFE IN HANDWASH KITCHEN
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
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4/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Exit signs not properly illuminated. For reporting purposes only.BACK DOORWAY
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COUNTER HOT CASE TURNED UP Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.KITCHEN
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed employee with no hair restraint.FOODHANDLERS
- Critical - Observed expired Food Manager Certification.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.BAKERY
- Observed food debris accumulated on kitchen floor.WALKIN
- Critical - Observed food stored in a prohibited area.FREEZER UNLOCKED HALLWAY TO RESTROOM
- Critical - Observed food stored on floor.WALKIN
- Critical - Observed food stored on floor.WHITE SUBSTANCE
- Critical - Observed handwash sink used for purposes other than handwashing.PLASTIC CONTAINER AND KNIFE IN HANDWASH KITCHEN
- Critical - Observed incorrect information on Hotel and Restaurant license.SEATING CHANGE EVALUATION PROVIDED 18 to 36
- Observed leaking pipe at plumbing fixture.FAUCET 3cs
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. STOVE TOP
- Observed single-service articles improperly stored.FOIL TO GO CONTAINERS BAKERY
- Critical - Observed uncovered food in holding unit/dry storage area.BAGS OF FLOUR
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only.ON FLOOR FAN BLOCKS ACCESS
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
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2/11/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
- Critical. No conspicuously located thermometer in holding unit.ARCTIC AIR FREEZER UPRIGHT
- Critical. Observed food stored on floor.OPEN BAG OF FLOUR
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.EMPLOYEE in 3cs Corrected On Site.
- Observed employee with no hair restraint.FOODHANDLERS
- Nonfood-contact equipment not designed and constructed in a durable manner.RUSTED CHEST FREEZER TOP
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.WALKIN SHELVING RUSTED
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.HOOD FILTERS
- Critical. Vacuum breaker mising at hose bibb.UTILITY SINK
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.KITCHEN BACK PREPARATION HANDWASH
- Critical. Handwashing cleanser lacking at handwashing lavatory.KITCHEN BACK PREPARATION AREA
- Critical. Outer openings not protected with self-closing doors.SELF CLOSER BROKEN BACK DOOR
- Lights missing the proper shield, sleeve coatings or covers. MISSING BACK PREPARATION AREA AND WALKIN
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.BACK FIRE DOOR KEY LOCKED NO PANIC BAR
- Critical. Exit signs not visible from any direction. For reporting purposes only.BACK DOOR
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
- Critical. No conspicuously located thermometer in holding unit.ARCTIC AIR FREEZER
- Critical. Observed food stored on floor.WALKIN
- Critical. Observed food stored on floor.KITCHEN FLOUR
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.FOOD LABELED PAPRIKA
- Food-contact surface not smooth and easily cleanable.CARDBOARD AT PREPARATION TABLE SHELVING STAINED F
- Nonfood-contact equipment not designed and constructed in a durable manner.TOP OF CHEST FREEZER RUSTED
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface.STOVE TOP
- Observed residue build-up on nonfood-contact surface.BOTTOM OF ARCTIC AIR FREEZER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.HOOD FILTERS
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed less than 1 handwash sink or number required by law for employees.NO HANDWASH SINK BAKERY AREA
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR CLOSER
- Critical. Exit signs not visible from any direction. For reporting purposes only.BACK DOOR
- Critical. Exit signs not properly illuminated. For reporting purposes only.FRONT DOOR
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SLICED DELI MEAT WALKIN
- Critical. No conspicuously located thermometer in holding unit.AVANTI REACHIN
- Critical. Observed food stored on floor.BAG OF FLOUR KITCHEN
- Critical. Observed food stored on floor.WALKIN
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed insect control device installed over food preparation area. FLY STICKY TAPE OVER OPEN BAGS OF FLOUR KITCHEN
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment. 3 cs
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory.KITCHEN
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR CLOSER BROKEN
- Observed ceiling in disrepair.STAINED
- Lights missing the proper shield, sleeve coatings or covers. BACK PREP AREA
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.BACK FIRE EXIT DOOR KEY LOCKED, SLIDING BOLT, AND THUMB KEY LOCK
- Critical. Exit signs not properly illuminated. For reporting purposes only.BACK DOOR
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/20/2009 | Routine - Food | Warning Issued |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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