Taco Bell #2595, 22953 Sandlefoot Plaza Dr, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: TACO BELL #2595
Type: Permanent Food Service
Address: 22953 Sandlefoot Plaza Dr, Boca Raton, FL 33428
License #: 6006741
Total inspections: 8
Last inspection: 01/03/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. No handwashing sign provided at a handsink used by food employees.HANDWASH BY FRONT COUNTER
  • Critical. Hand wash sink lacking proper hand drying provisions.BACK HANDWASH
 01/03/2011Routine - FoodInspection Completed - No Further Action
  • Observed wall soiled with accumulated black debris in dishwashing area.
 07/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.CARDBOARD
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
 12/2/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/8/2009Routine - FoodCall Back - Complied
  • Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 7/8/2009Routine - FoodCall Back - Extension given, pending
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOKED CHICKEN IN WALKIN 49, beef 47,
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, cut tomatoes, 47 and 49 both sides of reachin sour cream 47 inside less than 4 hrs in unit
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Critical. Observed soil buildup inside ice bin.chute
  • Plumbing system in disrepair.handwash sink drain slow
  • Observed open dumpster lid.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. Food Service Manager not certified after 30 days of employment.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 7/7/2009Routine - FoodWarning Issued
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/3/2008Routine - FoodInspection Completed - No Further Action

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