- Basic - Bowl or other container with no handle used to dispense food. At salt and sugar containers. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets with slimy/mold-like build-up. At cookline cooler nearest to HANDWASH sink.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. At brown sugar container. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At walkin freezer.
- Basic - Stored food not covered in walk-in cooler. Calamari. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. At sprayer in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage at 50? F at cookline flip top cooler. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic at 51? F at cookline not time marked. **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Maytag freezer by back door .
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. For reporting purposes only. Small table top fryer observed at cookline under no hood suppression. Fryer turned off. Once oil cools fryer must be removed from premises.
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5/17/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Open dumpster lid. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. At sugar and salt containers near cookline. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Soiled utensil storage container in shelving above dishwashing area. **Warning**
- Basic - Clams/mussels/oysters removed from original container for long-term storage. **Warning**
- Basic - Clean utensils or equipment stored in dirty container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In pizza prep area shelving. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone in prep area shelving. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Flip top cooler at cookline and freezer by back door. **Warning**
- Basic - Ice scoop handle in contact with ice. Servers station **Warning**
- Basic - Interior and exterior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice machine. **Warning**
- Basic - Old food stuck to clean dishware/utensils. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Rear prep area shelving. **Warning**
- Basic - Stored food not covered in walk-in cooler. Sauces. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated food debris. Rear prep area by managers office. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Over 200 ppm chlorine at sanitizer bucket. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bread crumbs container. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm . **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. While adding pizza toppings. Wear gloves. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage at 52? F at cookline. Overstocked sausage at make table over rim level placed in different container and moved inside cooler. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza and garlic and oil on table by cookline cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Dish machine sanitizer bucket stored next to sugar and salt containers at cookline. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza dough crates. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats. **Corrected On-Site** **Warning**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Not accurate within 4 degrees. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza prep cooler. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Maytag freezer by back door. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Metal stem-type thermometer soiled. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and soup at walkin cooler. **Corrected On-Site** **Warning**
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1/24/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. at .cookline
- Critical - Hand wash sink lacking proper hand drying provisions. at server's station.
- Critical - Handwashing cleanser lacking at handwashing lavatory. at cookline .
- Lights missing the proper shield, sleeve coatings or covers. by ice machine area.
- Critical - Observed a dead insect inside ice scoop storage container by ice machine .
- Observed build-up of debris, dust or dirt on nonfood-contact surface. handwash sink soiled at cookline .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cardboard shelving liner soiled at walkin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dishwashing racks heavily soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving soiled throughout dishwashing area.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed clean utensils/equipment stored in dirty shelving above 3 compartment sink.
- Observed dusty air conditioning vent covers. cookline .
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. brown sugar container broken.
- Observed equipment in poor repair. rusted shelving at walkin cooler.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. at 3 compartment sink.
- Critical - Observed food stored on floor. flour on floor near ice machine area
- Critical - Observed food stored on floor. pepper and tomatoes at walkin cooler.
- Critical - Observed food with mold-like growth. tomatoes at walkin cooler.
- Observed gaskets with slimy/mold-like build-up. at cookline coolers.
- Critical - Observed handwash sink used for purposes other than handwashing. used as dump sink in server's station.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar container.
- Critical - Observed interior and exterior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza prep cooler.
- Observed old food/ debris stuck to clean dishware/utensils. at plastic food storage in shelving unit above 3 compartment .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats at walkin cooler.
- Critical - Observed soil residue in storage containers. salt and sugar containers in cookline area.
- Critical - Observed unlabeled spray bottle.
- Observed walls soiled with accumulated food debris. walls by Hobart mixer area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor not tight fitting or sealing .
- Plumbing system in disrepair. leaving observed at spray hose by dishwashing machine .
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. over 200 ppm.
- Critical - Working containers of food removed from original container not identified by common name. panko container in shelving above Hobart mixer.
- Critical - Working containers of food removed from original container not identified by common name. salt and sugar containers.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.GROUT MISSING WATER ACCU MULATION
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed residue build-up on nonfood-contact surface.STOVE TOP
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED MEATS SLICED DELI MEATS
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.KITCHEN HANDWASH
- Critical - No conspicuously located thermometer in holding unit.UPRIGHT FREEZER NEAR BACK DOOR
- Nonfood-contact equipment not designed and constructed in a durable manner.HEAVY FROST BUILDUP UPRIGHT FREEZER WESTINGHOUSE
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed ice scoop with handle in contact with ice.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface.STOVE TOP
- Plumbing system in disrepair.HANDLE BROKEN TO KITCHEN HANDWASH
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SLICED DELI MEATS WALKIN
- Single-service containers not constructed with the required characteristics.PLASTIC CUP WITH NO HANDLE USED FOR BULK FOOD
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory.BROKEN SIDE STATION HANDWASH
- Observed leaking pipe at plumbing fixture.DISHMACHINE SPRAY HOSE
- Observed residue build-up on nonfood-contact surface.STOVE TOP
- Observed unnecessary items on the premise.BOXES NEAR BACK DOOR
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.DELI MEATS WALKIN
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory.BROKEN DISPENSOR HANDWASH
- Lights missing the proper shield, sleeve coatings or covers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOM OF UPRIGHT FREEZER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
- Observed employee with no hair restraint.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food stored on floor.WALKIN
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SUGARS
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.DELI MEAT SLICED WALKIN
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCES
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.LARGE BOTTLE SODA IN HANDWASH
- Lights missing the proper shield, sleeve coatings or covers.ICE MACHINE AND PREPARATION AREA
- Observed employee with no hair restraint.COOK
- Observed ice scoop with handle in contact with ice.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.CARDBOARD BOXES IN DOORWAY
- Observed residue build-up on nonfood-contact surface.STOVE TOP
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.PIZZAS FRONT COUNTER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.PIZZAS FRONT CASE Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.UPRIGHT FREEZER
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface.HOOD FIL TER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.CHEESE PIZZA PEPPERONI PIZZA FRONT COUNTER at 74 and 72 degrees
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.one door reACHIN side station reaCHIN
- Observed ice scoop with handle in contact with ice.LARGE ICE BIN
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.PIZZA Corrected On Site.
- Observed single-service articles improperly stored.FOIL TO GO CONTAINERS STORED ABOVE WALKIN
- Critical. Hand wash sink lacking proper hand drying provisions.SIDE PREPARATION HANDWASH
- Critical. Unlabeled toxic container does not bear the manufacturer's label.SPRAY BOTTLE OF CLEANER
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.calzones and pizza
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.shellf
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Missing drain plug at dumpster.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/15/2009 | Routine - Food | Warning Issued |
| No report available. | 5/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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