- No Violations Were Observed
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10/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 45°F-47°F in milk reach in cooler in kitchen. **Warning** Upon callback inspection 08/14/14, observed temperature of milk 47°F-50°F.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed ambient temperature of refrigerator for milk 45°F-47°F. **Warning** Upon callback inspection 08/14/14, observed ambient temperature 47°F-50°F.
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08/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 45°F-47°F in milk reach in cooler in kitchen. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Tarun Patel ServSafe certification expired 01/09/14. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sunk in kitchen used to store tongs. **Warning**
- Intermediate - Interior of reach-in freezers soiled with accumulation of food residue. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed ambient temperature of refrigerator for milk 45°F-47°F. **Warning**
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08/13/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in separate storage room.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed milk in reach in cooler in separate storage room 46°F and 49°F. Reach in cooler turned down. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
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3/7/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed spray bottle of glass cleaner stored on shelving near clean food equipment. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dirt/debris inside cabinet underneath handwash sink in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 45°F in refrigerator at end of kitchen. Reach in cooler turned down. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
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