- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Making pizza
- Basic - Plumbing system improperly repaired. Hand washing sink
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of blue liquid on stock shelf
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken wings walkin cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta in walkin cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Stock shelf
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Diced ham walkin cooler
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Salami walkin cooler **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta walkin cooler **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bacon bits in walkin cooler
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Wing and several pizza topping in walkin cooler
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Salad maketable
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Walkin cooler
- Observed nonfood-contact equipment in poor repair Walkin cooler door safety release in disrepair
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Salami walkin cooler
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. at 3 compartment sink.
- Critical - No conspicuously located thermometer in holding unit. inside reachin cooler near exit door.
- Critical - No conspicuously located thermometer in holding unit. inside walkin cooler.
- Observed leaking pipe at plumbing fixture. walkin cooler drain leaking.
- Critical - Observed unlabeled spray bottle. on rack.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken wings and cooked beef.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep coolernear pizza oven. This violation must be corrected by : 7/7/11.
- Critical - Hand wash sink lacking proper hand drying provisions. near 3 compartment sink. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. salad reachin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 48 degrees F and ha48 degrees F inside prep cooler near pizza oven. This violation must be corrected by : 7/7/11.
- Critical - Observed unlabeled spray bottle. spray bottles on rack near prep room. Corrected On Site.
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7/6/2011 | Routine - Food | Warning Issued |
- Critical - Observed container of medicine improperly stored. near prep area. Corrected On Site.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. inside reachin cooler near pizza boxes.
- Critical. Observed food stored on floor. cheese near make table. Corrected On Site.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Walkin cooler Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Diced ham
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3/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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