Hungry Howies Pizza & Kazbor's Grille, 6311 Burts Rd, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: HUNGRY HOWIES PIZZA & KAZBOR'S GRILLE
Type: Permanent Food Service
Address: 6311 Burts Rd, Tampa, FL 33619
License #: 3907116
Total inspections: 10
Last inspection: 2/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
2/20/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/20/2014Routine - FoodCall Back - Complied
  • Basic - Floor area(s) covered with standing water. By three compartment sink **Warning**
  • Basic - Food storage container/container lid cracked or broken. Cracked lexan in cold holding drawers **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In main kitchen **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Two door cooler by cold holding drawers **Warning**
  • Intermediate - Food manager certification expired. **Warning**
12/17/2013Routine - FoodWarning Issued
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table. **Corrected On-Site**
  • Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By 3-comp sink
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Sugar
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meatballs **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
  • Intermediate - Packaged food not labeled as specified by law. #10 can **Corrected On-Site**
2/12/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface. Hood filters
  • Critical - Observed food stored on floor.walkin freezer
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed unlabeled spray bottle.
12/14/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwash sink not accessible for employee use at all times.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - Observed interior of microwave soiled.
  • Observed single-service articles stored without protection from contamination.
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
4/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. kitchen
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed ceiling in disrepair. walkin cooler
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed single-service articles stored without protection from contamination. styrofoam cups
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed toxic item improperly stored. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. label worn off Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
11/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hand wash sink lacking proper hand drying provisions.prep area Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. ladies bathroom Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers.kitchen
  • Critical - No handwashing sign provided at a handsink used by food employees.men's bathroom ladies bathroom Corrected On Site.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Critical - Observed interior of walkin cooler with standing water on floor
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. kitchen - coffee machine
4/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Observed nonhandled containers used in food storage.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Observed toxic item stored by food.
  • Critical. Observed container of medicine improperly stored.
  • Critical. Observed unlabeled spray bottle.
  • No copy of latest inspection report.
11/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed grease accumulated under cooking equipment.
  • Observed attached equipment soiled with accumulated grease.hood filters
5/21/2010Routine - FoodInspection Completed - No Further Action

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