- No Violations Were Observed
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior back door has a gap at the threshold that opens to the outside. **Repeat Violation**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used in feta cheese **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Pizza wheel in container of corn meal with handle in the cornmeal. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.at make table in kitchen **Repeat Violation**
- Basic - Exterior back door has a gap at the threshold that opens to the outside.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. 2 individual portions of lasagna in walkin cooler dated 2/5. Manager could not explain date marked if it had been previously frozen. Educated manager to date mark items when pulled from freezer to begin the 7 days. Manager discarded the 2 portions of lasagna **Corrected On-Site** **Repeat Violation**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food stored in a location that is exposed to splash/dust. Bags of pizza flour stored under hand sink in back room **Corrected On-Site**
- Basic - Single-service items stored on floor in wait station. Cups and napkins and pizza boxes stored by pizza oven **Corrected On-Site**
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.pizza prep station
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - Pump spray bottle containing toxic substance not labeled. Next to mop sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pan of lasagna dated 10/2 previously frozen and thawed
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. Time extended to September 26, 2013
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. Time extended to September 26th, 2013.
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8/28/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored on floor. Bag of flour in sink area **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Pizza make table **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a ladder **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. On shelf in back area. **Corrected On-Site** **Warning**
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6/26/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container in reach in cooler on shelf over foods Corrected On Site.
- Observed cutting boards heavily grooved/pitted and no longer easily cleanable.
- Critical - Observed heavy build up on can opener.
- Observed leaking pipe under 3 bay sink
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed top portion of small make cooler moderately soiled with accumulation of food residue.
- Observed wall moderately soiled with accumulated dust. Around sheeter
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under back door
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth towel used inside reach in cooler.
- Critical - Observed employee improperly washing hands. Observed employee use hand sanitizer instead of washing hands with soap and water. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - back Hand wash sink lacking proper hand drying provisions.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.rewashed hans the proper way
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lasagna
- Observed scoop with no handle for feta cheese.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations.2 cans of raid.discarded
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.prep table. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.pizza make cooler Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.utilizing quaternary ammonium sanitizer has chlorine test kit.
- Critical - Observed unlabeled spray bottle.bottles on cleaning rack by 3 bay sink Corrected On Site.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.HAS 30 DAYS FROM LICENSE INSPECTION THAT WAS DONE ON 5/26
- Observed single-service articles stored without protection from contamination.pizza boxes. Corrected On Site.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has 60 days from licemse Inspection
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5/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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