- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen area **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on hot line with cross chain **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs and pie server **Corrected On-Site** **Warning**
- High Priority - Light accumulation of Live, small flying insects in food preparation area. **Warning**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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4/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Ambient air temperature thermometer in walk-in cooler not working **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Clam shells in uniform closet on floor. **Corrected On-Site** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Over beverage station and stored in box **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee no lid or straw on cook line **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Employee hat and cell phone on cook line**Corrected On-Site** **Warning**
- Basic - Food stored on floor. Tubs of rub mixture **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. HWS next to cook line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items on salad bar reading 52°. Operator discarded all items. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked chicken in cook line reach in cooler and reach in freezer**Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In kitchen **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Brunswick stew and baked beans **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temp of walk in cooler at 44° At 10:20 found baked beans 44°, cooked beef brisket44°, recommend rapid chill to 41° . Rechecked at 11:15 both found at 41° Brunswick stew found 44° at 44° at 10:25 recommend reheating to 165° and properly cooling. Rechecked at 11:20. And found Brunswick stew at 171° **Warning**
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4/7/2014 | Routine - Food | Warning Issued |
- Basic - Cove molding at floor/wall juncture broken/missing. Wall adjacent to uniform closet
- High Priority - Raw animal food stored over ready-to-eat food. Walk in freezer **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink **Corrected On-Site**
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Manager is calling Ecolab. **Corrected On-Site**
- Basic - Moderate Build-up of grease/dust/debris on hood filters.
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bar area **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Wait station ice bins
- Intermediate - Handwash sink used for purposes other than hand washing, pitcher filled
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sent for AC on 7/16/2013.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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7/16/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Condensation or other drainage not disposed of according to law.walk in cooler **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Corrected On-Site** **Warning**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.flour **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sliced turkey 44? to 50? over stocked in cooler.recommended lowering below the fill line and rapidly chilling portions **Corrected On-Site** **Warning**
- High Priority - Quaternary sanitizer bucket stored by or with food. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cook line **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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5/10/2013 | Routine - Food | Warning Issued |
- Basic - Drain cover(s) missing - mop sink dish area.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. exbo station 80 degrees.
- Intermediate - No paper towels or mechanical hand drying device provided at all hand wash sinks.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866.372.7233.
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2/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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