- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Rice 50°, cheese 49°-51°, tomato 49°, chicken 49°, cheese 49°, corrective action taken was to ice vague all items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front bar. **Corrected On-Site**
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Cutting board(s) stained
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust.walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
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3/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Phone by the clean dishes. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. By the front and the dish washing area. **Corrected On-Site**
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Veggie mix. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Watch. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Working containers of food removed from original container not identified by common name. Cornstarch container. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. At spice containers. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice scoop holder soiled at ice machine. **Corrected On-Site**
- Basic - In-use ice scoop stored inside dirty holder at ice machine. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Shelving unit near dishwashing area with rust that has pitted the surface.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not properly inverted. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw shrimp at cookline cooler. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Rear prep area and cookline.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.O PPM
- Equipment and utensils not properly air-dried.CLEAN CONTAINERS
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink.92degrees
- Critical - Hot water not provided/shut off at employee hand wash sink.MENS RESTROO M HANDWASH less than 90degrees
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machineDISHMACHINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WHITE CUTTING BOARDS
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sinkSANITIZER USED IN SECOND COMPARTMENT Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARDS
- Critical - Observed handwash sink used for purposes other than handwashing.CONTAINER OF ICE CUBES
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MORE THAN 4hrs on line STOP SALE ISSUED
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area.WALKI N
- Observed wall in disrepair.NEAR BACK DOOR
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.TILE GROUT MISSING SEVERAL AREAS WATER ACCUMULATED
- Critical - No conspicuously located thermometer in holding unit.UPRIGHT REACHIN END OF COOKSLINE
- Observed food debris accumulated on kitchen floor.WALKI N
- Observed insect control device installed over food preparation area.
- Observed leaking pipe at plumbing fixture.DRAIN TO 3cs
- Critical - Observed small flying insects in bar area.
- Critical - Observed staINS on cutting boards
- Critical - Vacuum breaker mising at hose bibb.
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6/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Nonfood-contact equipment not designed and constructed in a durable manner.SMALL TABLE SHELVING RUSTED FOIL
- Observed open dumpster lid.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.BAR
- Critical - No conspicuously located thermometer in holding unit.REACHIN UPRIGHT END OF COOKSLINE
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD BACK PREPARATION AREA Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.END OF COOKSLINE
- Critical - Observed soil buildup inside ice bin.INSIDE
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.SOUP SPOONS Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed employee with no hair restraint.COOKSLINE
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARDS
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.RAW CHICKEN Corrected On Site.
- Observed open dumpster lid.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2011 | Food-Licensing Inspection | Call Back - Complied |
- Outside storage area clean, enclosure properly constructed
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Facilities to maintain product temperature
- Critical - Thermometers provided and conspicuously placed
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1/26/2011 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Hurrican Grill And Wings, 10125 Glades Rd, Boca Raton, FL »