- Basic - Attached equipment soiled with accumulated dust.Light shields
- Basic - Ceiling tile missing.Near dish machine.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair.Floor in walk in cooler
- Basic - Large amount of unused equipment/supplies present.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.Bar **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink
- Intermediate - No soap provided at handwash sink.Bar
- Intermediate - Non-pitting surface rust on food-contact equipment.Reach in freezer
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.Around kitchen
- Basic - Condensation or other drainage not disposed of according to law.Salad refrigerator
- Basic - Drain cover(s) missing.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Reach-in cooler lid torn/in disrepair.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Non-pitting surface rust on food-contact equipment.prep tables
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Spoons **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Floors not maintained smooth and durable.WIC
- Basic - Food stored in holding unit not covered.Wings **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.Upstairs bar
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Large containers with blue lids. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment.Table in back. **Repeat Violation**
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Shelf under preparation table soiled with food debris.Rusty
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water.
- Critical - Observed handwash sink used for purposes other than handwashing.Bar area used as a dump sink
- Observed single-service articles stored without protection from contamination. Unwrapped straws at bar area Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed unnecessary items on the premise.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 29-16-1 Observed waste line passing through ice storage bin.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by 15 plus live roaches found by dish machine located inside kitchen area,technician arrived on site while inspection was being conducted At time of inspection found 2 live roaches inside dish machine motor
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6/5/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.spoons not stored with handle upright
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.salad cooler out
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.chicken wings and pork from previous day
- Equipment or utensils not designed or constructed in a durable manner.freezer top rusted
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Light not functioning.
- Lights missing the proper shield, sleeve coatings or covers.broken by dishwasher
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.floor fan
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.
- Observed gaskets with slimy/mold-like build-up.Edges of beer holder
- Observed grease accumulated under cooking equipment.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.burger patties, chicken in reach in. Soups ,pork,and chicken wings in walkin cooler.
- Critical - Observed roach activity as evidenced by 15 plus live roaches found by dish machine located inside kitchen area,technician arrived on site while inspection was being conducted
- Critical - Observed rodent activity as evidenced by 5 dry rodent droppings found.beside dishwasher shelves
- Observed single-service articles stored without protection from contamination.Straws not wrapped
- Critical - Observed small flying insects in bar area.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed waste line passing through ice storage bin.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice) Soup,chicken wings pork
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottles
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6/4/2012 | Routine - Food | Warning Issued |
- Ceiling tiles missing in kitchen area.
- Critical - Food-contact surfaces not clean. ICE SCOOP HOLSTER Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER EMPLOYEE Corrected On Site.
- Critical - Observed food stored/prepared in a prohibited area. BEANS BEING COOKED OUTSIDE Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. CONTAINER INSIDE FLOUR BIN Corrected On Site. Repeat Violation.
- Observed leaking pipe at plumbing fixture. AT PREP SINK BY DISHWASHER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COLESLAW Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED GALLON OF MILK
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site. Repeat Violation.
- Critical - Observed soil buildup inside ice bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL PH FOODS IN WALK IN COOLER
- Critical - Working containers of food removed from original container not identified by common name. SEVERAL FOODS IN WALK IN COOLER
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored. INSIDE DIRTY DRAWERS IN KITCHEN AREA Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE BUCKETS UNDER STAIRS
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. IN WALK IN FREEZER Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 5 PLUS DRIED RODENT DROPPINGS INSIDE LIQUOR ROOM Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. IN BAR AREA Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR FLOOR SWEEP MISSING
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. MELTED BUTTER Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Violation: 36-22-1 Observed floor area(s) covered with standing water.
- Violation: 42-11-1 Observed unnecessary items on the premise.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
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8/24/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Beverage tubing/cold plate not separated from stored ice.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits/moldlike substance. TUBBING IN CONTACT WITH ICE IN BAR AREA
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. UNWRAPPED STRAWS
- Critical. Observed dead roaches on premises. SEVERAL BODY PARTS OF DEAD ROACHES IN DRY FOOD STORAGE
- Critical. Observed rodent activity as evidenced by rodent droppings found. 20 PLUS DRY RODENT DROPPINGS IN DRY FOOD STORAGE AREA
- Critical. Observed live flies in kitchen. Repeat Violation.
- Observed floor area(s) covered with standing water.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Observed unnecessary items on the premise.
- Critical. Observed expired Food Manager Certification.
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8/23/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. INSIDE REACHIN COOLER
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed dispensing equipment that allows contamination.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. HANDSINK BY COOKLINE
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area. UNDER DISHWASHER AREA
- Observed attached equipment soiled with accumulated grease.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.sliding doors.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.sauce refrig .
- Critical. Vacuum breaker mising at hose bibb.
- Observed wall soiled with accumulated black debris in dishwashing area.also mopsink area.
- Observed attached equipment soiled with accumulated dust.post in kitchen ,vent over dishwasher,air vents in kitchen and walkin.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored by food. Corrected On Site.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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