- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood soiled with accumulated grease.
- Basic - Water leaking from faucet/faucet handle. Dishwash area
- High Priority - Live, small flying insects in food preparation area.
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1/24/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of debris on drainboards or equivalent.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood soiled with accumulated grease.
- Basic - Water leaking from faucet/faucet handle. Dishwash area
- High Priority - Dented/rusted cans present. See stop sale. Pizza sauce
- High Priority - Establishment conducts non-continuous cooking of raw animal foods without cold holding the food at 41 degrees Fahrenheit or below after the food has cooled.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Conch fritter mix
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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1/23/2013 | Complaint Full | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.back room **Corrected On-Site**
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.top soiled
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with ineffective hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.potatoes
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Gallon of milk
- Observed single-service items stored on floor.Cups , lids
- Critical - Observed toxic item stored in food preparation area.
- Plumbing system in disrepair.Faucet at dishwasher sink is loose
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - License expired within 30 days after expiration date.Displayed from 2011
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical - Observed accumulation of debris on drainboards or equivalent. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.walk in freezer
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.gallon of milk
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed small flying insects in bar area.
- Observed wall soiled with accumulated grease.kichen
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed live flies in kitchen.Observed live flying insects in kitchen and dining area.
- Observed unnecessary items on the premise.By dishwashing area.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust/crosscontamination. EMPLOYEE'S PERSONAL FOOD WRAPPED WITH NEWSPAPER STORED IN COOLER CONTAINING OTHER FOODS
- Critical - Hot water not provided/shut off at employee hand wash sink. IN HAND SINK AT THE BAR
- Critical - Observed dead roaches on premises. 1 DEAD ROACH ON FLOOR UNDER DISHWASHER AREA
- Observed dusty air cooling vent covers in walk in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED CONTAINER OF MILK
- Observed soda gun holster with accumulated slime/debris.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. MARINARA SAUCE CONTAINER IN WALK IN COOLER
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. IN DISWASHER AREA
- Critical - Improper waste water disposal from leaking soda lines at floor drains/sinks in kitchen and/or food preparation area.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. FOODS HANDLER SLICING BANANAS and TOUCHING BREAD TOAST BARE HANDED. Corrected On Site.
- Critical - Observed food stored on floor. BOX OF CHICKEN TENDERS IN WALKIN FREEZER
- Critical - Observed live flies in diswasher area.
- Critical - Observed small flying insects in bar area. Repeat Violation.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed food stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime/moldlike substance in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Drain cover(s) missing.
- Critical. Hand wash sink lacking proper hand drying provisions. PAPER TOWELS TO FAR FROM HAND SINK Corrected On Site.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in light coverings.
- Critical. Observed small flying insects in bar area.
- Observed grease accumulated under cooking equipment.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. Corrected On Site.
- Critical. No person in charge of establishment. Corrected On Site.
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8/19/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles improperly stored.
- Observed leaking pipe at plumbing fixture.Sink prep area.
- Floors not maintained smooth and durable.By soda fountain.
- Light not functioning.By Drygoods area.
- Light not functioning.Ladie's room.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the exterior of ice machine. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed hole in ceiling.missing vent/tile.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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