Hyatt Place Ft Lauderdale 17th St Convention Center, 1851 Se 10 Ave, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: HYATT PLACE FT LAUDERDALE 17TH ST CONVENTION CENTER
Type: Permanent Food Service
Address: 1851 Se 10 Ave, Fort Lauderdale, FL 33316
License #: 1620469
Total inspections: 7
Last inspection: 07/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Accumulation of leaves in dumpster enclosure
  • Basic - Open dumpster lid.
 07/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
 2/25/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/21/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/15/2013Routine - FoodCall Back - Complied
  • High Priority - Observed: License expired within 30 days after expiration date.
  • Basic - Observed: Working containers of food removed from original container not identified by common name. "COS".
 1/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed employee with no hair restraint.
  • Critical - Observed food stored on floor. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 7/20/2012Routine - FoodWarning Issued
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at sugar container /
  • Critical - Manager lacking proof of Food Manager Certification.
  • No Heimlich maneuver sign posted.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit. sandwich display cooler.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior soiled at fliptop reachin cooler on cookline .
  • Observed employee with no hair restraint.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board soiled at flip top cooler at cookline.
  • Observed gaskets with slimy/mold-like build-up. cookline coolers.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. premade sandwiches at display cooler. Corrected On Site. voluntarily discarded .
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed toxic item stored by food. Corrected On Site.
  • Critical - Observed toxic item stored by utensils. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. syrup and sugar container .
 9/29/2011Food-Licensing InspectionInspection Completed - No Further Action

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