- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle cleaner stored by drinks in kitchen. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Gloves stored on faucet and in hand sink by dishmachine . **Corrected On-Site**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/22/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** on callback 6/12/14 observed no proof of employee training
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6/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheeses etc in reachin cooler under toaster oven in kitchen at 48°F, TCS foods moved to another unit. Corrective action taken. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler under conveyor toaster oven at ambient temp of 39°F, cooler turned from low to high setting, corrective action taken. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. - apples- **Warning**
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2/20/2014 | Routine - Food | Warning Issued |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink behind front counter as a dump sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by oven. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Unwrapped apples on buffet line.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certification expired 2/13 as per most current paperwork.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Potentially hazardous (time/temperature control for safety) food ,deli meat, thawed in standing water. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked by bin of deli eat. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to hold bucket of thawing deli meat. **Corrected On-Site**
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2/14/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Observed buildup of pink slime like substance in the interior of ice machine, easily removed with alcohol swab.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink in kitchen by dishmachine used to hold ice wands. Corrected On Site.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. bApples in drystorage area. Corrected On Site.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Pink slimelike substance in ice machine by back door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk on buffet line at 45F. Repeat Violation.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 45F on buffet line, Corrected On Site. Placed in cooler.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
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12/1/2010 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees. No handwash sign at handsink in bar.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pepperoni and provolone cheese opened at least 2 days without date marking; reachin cooler in cookline
- Critical. Displayed food not properly protected from contamination. washed apples (ready-to-eat) at buffet line, are exposed
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. by dishmachine - sink blocked by large container of dirty dishes Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. food storage room
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Garbage storage area insufficient in capacity. extra construction debris piled around dumpster enclosure. will be gone prior to opening.
- Critical. No current boiler certification provided/available. For reporting purposes only. establishment has five 300,000 btuh, 130 gallon capacity boiler.
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10/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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