- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, plates on shelf in kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice, in ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees, in kitchen by door.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cream cheese on buffet, states keep refrigerated.
- Intermediate - Interior of reach-in cooler / freezer soiled with accumulation of food residue.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen, cookies by handwash sink.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting unwrapped on coffee machine.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair.reach in coolers leaking water, by Bain Marie and number 4.
- Basic - Floor area(s) covered with standing water, in kitchen.
- Basic - Ice scoop stored on top of dirty ice machine between uses, on juice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees, by door.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cream cheese states keep refrigerated.
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - Employee used handwash sink as a dump sink, as evident by fruits particles left in sink..
- Intermediate - Handwash sink used for purposes other than handwashing, storing rags, by 3 compartment sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apples on buffet line. **Repeat Violation**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination., unwrapped sitting on coffee machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cream cheese on buffet, states keep refrigerated. Not kept on ice.
- Intermediate - Handwash sink used for purposes other than handwashing, storing rags.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at bar.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apples.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle broken at plumbing fixture. handsink in kitchen
- Critical - Handwash sink not accessible for employee use at all times. handsink blocked by chemicals
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. in back area by equipment storage area
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored on floor. Oranges in box Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. knife in sink in serving station, and wiping clothes in handsink in back by 3 compartment sink
- Critical - Observed unlabeled spray bottle. winndixie
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/20/11.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed soiled reach-in cooler gaskets. victory cooler front
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/20/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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9/7/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Manager lacking proof of Food Manager Certification.
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9/2/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Observed expired Food Manager Certification.
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8/17/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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5/24/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.cereal.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.front counter .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Observed unlabeled spray bottle.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb.at front entrance .
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms beside refrigerator .
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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