- Basic - Attached equipment soiled with accumulated grease, oil pump to the right of the cookline. **Warning**
- Basic - Ceiling tile missing, to right of cookline, insulation exposed. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, several places in kitchen and walk-in cooler. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, bar area handwash sink is blocked by mixer and soda gun holster. **Warning**
- Intermediate - Handwash sink removed/disconnected from food preparation/dishwashing area. Must be reinstalled/reconnected in the same location where removed. Two handwash sink at exterior bar are not fully connected. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar area. **Warning**
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10/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Attached equipment soiled with accumulated grease, oil pump to the right of the cookline. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken on walk-in freezer floor. **Corrected On-Site** **Warning**
- Basic - Ceiling tile missing, to right of cookline, insulation exposed. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Drain cover(s) missing, several in kitchen. **Warning**
- Basic - Floor drains/drain covers heavily soiled. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, several places in kitchen and walk-in cooler. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting lemons with her bare hands. **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, bar area handwash sink is blocked by mixer and soda gun holster. **Warning**
- Intermediate - Handwash sink removed/disconnected from food preparation/dishwashing area. Must be reinstalled/reconnected in the same location where removed. Two handwash sink at exterior bar are not fully connected. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar area. **Warning**
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08/14/2014 | Routine - Food | Warning Issued |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Gaps between Hood filters.
- Basic - Ice buildup in walk-in freezer... around door frame.
- Basic - Moderate build-up of grease/dust/debris on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees... bar. **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not protected from contamination... Sandwich picks.
- Basic - Soiled aprons hung over clean dishes storage rack. **Corrected On-Site**
- Basic - Water leaking from faucet base... Handsink at breading station.
- High Priority - Dishmachine not working. Service person on site performed repairs. **Corrected On-Site**
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6/2/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bag/container/bottle contents not identified by common name.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in salad cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees... bar. **Corrected On-Site**
- Basic - Single-service items stored on floor.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting... Drink cups at waitstation.
- Basic - Gaps between hood filters over flat grill and fryers.
- Basic - Moderate build-up of grease on hood system.
- Basic - No copy of latest inspection report available.
- Basic - Prep cooler door not fully closed... Baking/cookie sheets not fully inserted. **Corrected On-Site**
- Basic - Single-service articles not stored protected from contamination... toothpicks by prep cooler.
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles... outside deck bar.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling... spoke to al Gardner, examiner, indicated he will follow up on "lost" certificates.
- Intermediate - Oyster tags not marked with last date served.
- Intermediate - Soiled deck bar daiquiri machine exterior tops.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Clean utensils stored in soiled utensils bus pan.
- Basic - Floor soiled/has accumulation of debris... Kitchen floor edges including behind pipes.
- Basic - Hood filters in disrepair.
- Basic - Moderate build-up of grease on hood filters.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Damaged hood filters... right side.
- Equipment and utensils not properly air-dried... Cups stacked while wet
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom, breading station.
- Observed clean forks, knives stored in soiled bus pan.
- Critical - Observed expired Food Manager Certification. Jonathan Jackson, expired 8/20/12.
- Critical - Observed gray water baked up through one kitchen floor drain... water up to drain cover.
- Critical - Observed moderately soiled reach-in cooler door/drawer gaskets.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 46f, prep cooler. Products recently transferred from walk in cooler. WIC temp ok. **Corrected On-Site**
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Glasses/cups not properly air-dried... stacked while wet.
- Lights not functioning over prep area.
- Critical - Observed 2 live flies in kitchen.
- Observed open dumpster lids.
- Observed soiled walk in cooler floor.
- Observed wall soiled with accumulated grease... cook line.
- Wet mop not hung to air dry... outside on ground.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bar handwash sink obstructed by mixer stored in front.
- Equipment and utensils not properly air-dried... glasses stacked while wet.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Critical - Observed accumulation of debris on warewashing machine.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed clean silverware stored in soiled tray.
- Critical - Observed food stored on floor.. walk in freezer.
- Observed personal jackets stored on canned food.
- Observed soiled walk-in cooler fan covers.
- One ceiling tile in disrepair.
- One section of hood filter louvres in disrepair.
- Wet mop not hung to dry.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Critical - No handwashing sign posted in men's restroom.
- Observed grease accumulated under cooking equipment.
- Observed moderate build-up of grease on hood filters.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... potato salad.
- Critical - Observed soiled cook line handsink.
- Critical - Observed soiled dishmachine top surface.
- Critical - Observed soiled kitchen shelving.
- Critical - Observed soiled mixer... deck bar.
- Critical - Observed soiled reach-in cooler door gaskets.
- Wet mop not hung to dry.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees...cook line, outside deck, bar.
- Critical - No soap/towels at handwash sink...deck, and bar.
- Critical - Observed accumulation of debris on warewashing machine.
- Observed build-up of grease on hood filters.
- Observed liquid/food residue accumulated on walk in cooler floor...back section.
- Critical - Observed moderately soiled reach-in cooler gaskets.
- Critical - Observed soiled cooler door handles...breading station.
- Critical - Observed soiled soda fountain dispenser components...outside deck.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed shattered glass partition around beer ice bath unit.
- Critical. Observed accumulation of debris on dishmachine.
- Critical. Observed dirty utensils bus pans...waitstations.
- Critical. Observed dirty steamer wells.
- Critical. Observed dirty panini press.
- Critical. Observed dirty soda fountain nozzle attachment component...entire underside...both soda fountains.
- Observed build-up of grease on hood filters.
- Observed dripping kitchen handwash sink.
- Critical. Observed kitchen bathroom facility not clean. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees...both waitstations.
- Critical. No handwashing sign provided at a handsink used by food employees...mens restroom.
- Observed grease accumulated under and behind cooking equipment.
- Ceiling tile in disrepair and detached...back prep room.
- Critical. Observed spray bottle cleaners stored over/on utensils bus pan...waitstation.
- Critical. Observed unlabeled cleanet spray bottles throughout.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed snow crabs stored on walk in freezer floor.
- Observed gaskets/seals on cold holding unit in poor repair...line cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed accumulation of debris on dishmachine. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets...line.
- Critical. Observed soiled food transport cart.
- Critical. Observed soiled bus pans on clean equipment rack.
- Critical. Observed walk-in cooler racks moderately soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Observed build-up of grease on fryer exteriors.
- Critical. Observed bathroom facility not clean...employee restroom.
- Critical. No handwashing sign provided at all handsinks used by food employees. Repeat Violation.
- Critical. Observed small flying insects in back prep area.
- Observed grease accumulated under cooking equipment.
- Observed food debris/grime accumulated on kitchen floor throughout.
- Observed wall in disrepair under dishmachine. Repeat Violation.
- Critical. Exit sign not illuminated...East side of dining room. For reporting purposes only.
- Critical. Observed electrical receptacle by walk in cooler partially detached. For reporting purposes only.
- Critical. Current Hotel and Restaurant license not displayed. Corrected On Site.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Sewage and waste water disposed properly
- Plumbing installed and maintained
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor...walk in freezer.
- Critical. Observed accumulation of debris on dishmachine.
- Critical. No chemical test kit provided for measuring the concentration of the sanitizer solutions.
- Critical. Observed soiled food transport cart.
- Critical. Observed soiled utensils dishwash rack...on storage rack.
- Observed build-up of grease on hood filters.
- Observed clean utensils/equipment stored in soiled bus pan.
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair...busted tile.
- Critical. Exit sign not properly illuminated...dining room. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured...walk in cooler.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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