- Critical. Observed soil buildup inside ice machine...bar.
- Critical. Observed encrusted material on can opener...kitchen.
- Critical. Observed soiled bread rack.
- Critical. Observed soiled prep cooler... upper compartment top sides under cover.
- Critical. No handwashing sign provided at a handsink used by food employees...bar.
- Observed grease accumulated on floor under grills.
- Observed wall soiled with accumulated grease including screening.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
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07/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food products.
- Critical. No chemical test kit provided.
- Critical. Observed soil buildup inside ice machine...ice deflector.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor...box of cups.
- Critical. No handwashing sign provided at a handsink used by food employees...bar/tiki.
- Observed soiled floor...under/around grill.
- Observed soiled prep kitchen floor.
- Observed wall soiled with accumulated food debris.
- Observed screening soiled with accumulated grease.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request...training scheduled for 4/27/10.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 17-11-1 No chemical test kit provided for measuring the concentration of the sanitizer solutions.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice machine...tiki hut.
- Critical. Violation: 53A-01-2 No proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
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9/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...chicken @ 44 f. Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit...bbq shack cooler.
- Critical. No thermometer provided to measure temperature of food products...bbq shack.
- Critical. Observed potentially hazardous food thawed in an improper manner...hotdogs thawing in standing water. Corrected On Site.
- Critical. Observed box of buns stored on walk in cooler floor.
- Critical. No chemical test kit provided for measuring the concentration of the sanitizer solutions.
- Critical. Observed soil buildup inside ice machine...tiki hut.
- Critical. Observed soil buildup inside ice bin...kitchen.
- Observed clean utensils/equipment stored in dirty bus pan...kitchen.
- Observed debris/liquid waste accumulated on floor...tiki hut.
- Observed screening soiled with accumulated grease...bbq shack.
- Critical. Establishment operating without a current Hotel and Restaurant license displayed.
- Critical. No proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
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7/23/2009 | Routine - Food | Warning Issued |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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