- Basic - Build-up of mold-like substance/food debris on nonfood-contact surface, behind soda machine. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money and then prepared food for customers without washing her hands. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - Accumulation of mold-like substance/food debris on soft serve and McCafe/frappe dispensing nozzle/equipment. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, multiple units. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Chea Rodgers. **Warning**
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08/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance/food debris on nonfood-contact surface, behind soda machine. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Dead roaches on premises. Six dead roaches in mop sink area, two dead roaches under reach-in coolers, and one dead roach in kids meal toy drawer. **Warning** upon callback observed approximately 15 dead roaches under beef reach-in freezer, one dead roach by front handwash sink, and one dead roach by mop sink.
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money and then prepared food for customers without washing her hands. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - Accumulation of mold-like substance/food debris on soft serve and McCafe/frappe dispensing nozzle/equipment. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, multiple units. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Chea Rodgers. **Warning**
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08/15/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of mold-like substance/food debris on nonfood-contact surface, behind soda machine. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Dead roaches on premises. Six dead roaches in mop sink area, two dead roaches under reach-in coolers, and one dead roach in kids meal toy drawer. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Soiled reach-in cooler gaskets. Several units. **Warning**
- Basic - Syrups stored on floor. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money and then prepared food for customers without washing her hands. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching biscuits with bare hands. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach under soda machine. **Warning**
- Intermediate - Accumulation of mold-like substance/food debris on soft serve and McCafe/frappe dispensing nozzle/equipment. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, multiple units. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Chea Rodgers. **Warning**
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08/14/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Wet mops not stored in a manner to allow the mop to dry. **Warning**
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3/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Apple pies in reach in freezer not covered. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - No ambient air temperature thermometer in milk/eggs cooler... by service area. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Water dripping from handwash sink faucet... back. **Warning**
- Basic - Wet mops not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined... Cheese slices. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. If you have an approved corporate training program, please provide proof training for employees, ie, certificates, list, etc. **Warning**
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1/14/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickles on cooler floor and McGriddles on freezer floor. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Breaded chicken 130° f. Manager discarded. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on rack with packaged peanuts and ice cream cups.
- Intermediate - Employee used handwash sink as a dump sink. Observed employee discard frappe into hand sink.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bucket of pickles stored on floor... walk in cooler. **Repeat Violation**
- Basic - Ice buildup in walk-in freezer... around door interior side.
- Basic - Moderate build-up of grease on hood filters.
- Basic - No ambient air temperature thermometer in both small reach in coolers by service counter.
- Basic - Single-service bake tray liners not protected.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink... by frappe machine.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bucket of pickles stored on floor... Walk in. **Corrected On-Site**
- Basic - Build-up of grease on hood filters.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit... Cooler by counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking... Cheese, tomatoes, lettuce. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, broken... Walk in cooler. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue... Line cooler.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit... walk in cooler thermometer in disrepair.
- Critical - No thermometer in small cooler by counter.
- Observed frost/ice buildup around walk in freezer door frame... interior.
- Critical - Observed hand wash sink used for purpose other than washing hands... wiping cloth stored in handsink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... liuid egg @ 45 f., small cooler next to service counter. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... chicken at 119 f., hot hold. Corrected On Site.
- Wet mop not hung to dry.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer in reach in cooler. Corrected On Site.
- Observed jackets/clothing stored on rack along side single service wraps, etc. Corrected On Site.
- Observed moderate build-up of grease on hood filters.
- Critical - Observed raw animal food stored over ready-to-eat food... shell eggs over vanilla/chocolate drinks, cooler beneath coffee urn. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit... sliced yellow cheese. Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit... walk in cooler.
- Observed gaskets/seals on cold holding unit in poor repair... gasket detached.
- Critical - Observed no handwash sign posted at front handsink. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit... cheese slices. Corrected On Site.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees...front sink. Repeat Violation. Corrected On Site.
- Critical - Observed degreaser stored on ice machine. Corrected On Site.
- Observed moderate build-up of grease/oil on hood filters.
- Observed oil accumulated under cooking equipment.
- Wet mop not hung to dry. Repeat Violation.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees...front . Repeat Violation.
- Critical - Observed cheese slices not time marked indicating 4-hour limit. Corrected On Site. Repeat Violation.
- Observed floors throughout has grime/minor food scraps buildup...syrup splash under soda syrup bag station.
- Observed loose reach in freezer door hinge.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...ham slices @ 52 f., cook line. Corrected On Site.
- Wet mop heads not hung to dry.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Yellow cheese slices not time marked indicating 4-hour limit. Corrected On Site.
- Observed reach in cooler gasket detached.
- Observed light build-up of grease on hood filters.
- Critical. Hot water not provided/shut off at employee hand wash sink...back handsink.
- Critical. No handwashing sign provided at a handsink used by food employees...front sink.
- Observed moderate grease buildup under cooking equipment.
- Critical. Observed cleaners stored next to box of sugar packets.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit...cheese. Corrected On Site.
- Observed chipped, cracked spatula...over 3 tier sink.
- Observed gaskets/seals on reach in freezer door in poor repair.
- Critical. Observed soiled cup dispensers.
- Critical. No handwashing sign provided at a handsink used by food employees...front.
- Critical. Observed toxic item, cleaners stored by utensils/equipment...shelving next to 3 tier sink.
- Wet mop not hung to dry.
- No copy of latest inspection report.
- Critical. No proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...canadian bacon, prep area table. Corrected On Site.
- Critical. Ambient air thermometer in two holding units not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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